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  1. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Not so lucky here. (Sad face) BUT, they are having a decent sale on port loin and St. Louis style ribs. And since those a items I was planning on bringing, I'll probably pick them up. Just have to figure out how to make room in the freezer.
  2. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Ribs..... :rolleyes::rolleyes::rolleyes:
  3. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Looking forward to the menu. At this point in time, this is what I’m planning: Thursday night — I’m working on perfecting a recipe for KFC style breaded then smoked chicken. Not quite where I want it, yet, but I’m hoping to have it perfected in time to try it out on the early birds. Friday...
  4. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Great idea, Doug. Btw, I decided to bring a batch of marinated pork loin chops to cook. What night do think would be the best?
  5. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    As far as what I’m planning on bringing to cook, I’m open. I could bring pork chops, meatloaf, chicken, ribs, baked beans, scolloped potatoes, Mac & cheese, or green bean casserole. I could also bring some smoked and sliced beef, pork or turkey for sandwiches. As always, I plan on arriving...
  6. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Stuffed pork line, or preferably, meatloaf!
  7. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Crawwfish?
  8. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    o_O
  9. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    And your point?
  10. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Why not try reaching outside the forum sponsors? Maybe Myron Mixon would donate a book or some BBQ Sauce. Or Steven Rankling and Arron Franklin? And Kingford.
  11. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    A cow, an ant and an old fart are debating on who is the greatest of the three of them. The cow said, "I give 20 quarts of milk every day and that's why I am the greatest!" The ant said, "I work day and night, summer and winter, I can carry 52 times my own weight and that's why I am the...
  12. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    I’ve addd it to my callendar. We’ll see what October brinfs!
  13. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Never done burnt ends, but as long as I have enough lead time to practice, I’m game. Ribs would be good too. Since I sat out a year after whipping y'alls ass, I’m ready to do it again! Lol
  14. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Yes!!! But she needs to make a HUGE batch of last year's winner to get us ready for this year's entry!
  15. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    I like the buffer idea too. I did a stuffed loin yesterday. Turned out pretty good, but needs some tweaking. Aught to be really good by November
  16. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Or how about a stuffed pork loin contest? There is a lot of stuff you can do there, only takes a couple of hours to cook, and they’re relatively inexpensive.
  17. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    I’d be a much better judge than contestant.
  18. floridasteve

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Wet t-shirt contest?
  19. floridasteve

    Vacuum sealing bulk sausage

    Ultimately, that’s what I do. But I don’t like them tightly packed, so I don’t use a press and just find it easier to package them in 1 pound bulk and pull out a small portion and hand shape the patties. I was a sausage patty (abt 2 oz) with breakfast about 5 times a week. However, when I...
  20. floridasteve

    Vacuum sealing bulk sausage

    Don’t Emory about wrecking g my post! I think you made it more nteresting!
Great deal on LEM Grinders!
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