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finally breaking out my smoker. Have my first load of meat in there right now.
Currently cooking:
Three racks of St Louis ribs approx 3.5lbs each
Two bone in boston butts approx 4.5lbs each
Got them dry rubbed and smoking over some apple wood chips.
The prep work begins
Dry rubbed and...
Profile updated. thanks for the welcome's.
i've been pretty active on other forums, mostly sportbike forums and motorcycle road racing forums. just starting to search around here for ideas.
need to get the smoker put together this week and get some of the stuff rounded up to get it going.
Hey, my name is steve. i live over in the Florida pan handle, near Pensacola. i've been grilling for a while but lately have been wanting to get into smoking/bbq. Wife got me an early fathers day present in the form of a masterbuilt 2-door gas smoker.
I've been doing some reading on this smoker...