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Hey guys. Last night I scored a 100 gallon 3/16" pressure tank and 2 60 gallon compressor tanks.
Going to build the two little guys to finance my trailer build.
These won't be as fast as my last build.
Sorry, its a 180 gallon and two 60 gallon tanks
Got a 10lb brisket, looked good.
Shaved it down to a good fat cap, washed patted dry and left in the fridge over night.
630am smoker alight.
730 brisket on.
Ran steady at 230-260f all day with minamal wood.
Wrapped in parchment paper at about 12pm,
It was about 155 and stalling...
Smoker worked so well. No air flow adjustments after it got up to temp, just adding a small chunk of wood every 45min. I used 6 normal sized pieces of fire wool cut in half for the entire cook, wich is very minimal.