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" NO PICS" Don't believe a word of it. "NO PICS" it did not happen. TOOOO Bad, it makes a good tale. Would have made a Great Post, if there were pics to validate it.
But the issue is, there was a problem with his unit. Customer service should have ask a few simple questions, where was it mounted ? Was it blocked? They should know the answers to most problems that someone might have with their product. They should try to solve any issue with their product...
He cuts the pecan and stacks it in his lot. I do not know how long it has been drying, because he adds to the stack . I get and put on my trailer that is in the sun, then I pick a log and cut it up as needed. Good blue smoke.
I do not know about the Maple, But as far as cutting up. I have a friend who is an Arborist (sp) who save all the pecan trees that they take out. I go and get all the pecan that I need (Free) I pick the log size diameter that I want , They cut them about 2 1/2 long. I have a large band saw to...
I just bought the GOSM BB, What a smoker !!! cast iron wood box, large ceramic coated iron water pan, you can go to Landmann's web, I paid $299.95 to my front door, they paid shipping. This was 1 month ago. can lay a whole Brisket or a full side of ribs flat on the racks. I researched for 2...
I bought that same smoker 2 months ago. It would not get above 170, I called the company and they sent me a new burner assembly, put it in and same thing. called them again and they said take back to Lowe's. When I returned to Lowe's the manager that helped me, said that they have had SAME...
I thought that most took my posting as kidding and poking fun at AL as to say hey get your feet wet. Try that Brisket, it is not the end of the world, if it is TOOOOOO Dry,cook another one. WE all learn from our mistakes. I am here to learn and share and most of all enjoy this site!! Lets see...
I am probably close to AL in age, If he could not take a little heat, he would not be a smoker. I bet he dishes it oit also.I can dish and I can take. But the main intent is to encourage the new smokers. Keep telling someone how difficult it is and they will never learn ( because they are scared...
PATIENCE is the key. You can do a Brisket !! Jump in and take it slow, get your rub on, get your temp set, put your choice of wood in and do not get inpatient !! and do not try to micro cook it.in other words don't keep opening door to check it. as others have said low tenp check after 4...