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  1. farmerchad

    Smokies - know what I mean?

    Question - did they have a bit of a snap to the casing when you bit in? If so, then I would like to add myself to your hunt'n party for the recipe. I have been looking for years to no avail.
  2. farmerchad

    Sunday Turkey

    Honest! Never have smoked a bird. I can send you the remanants.. might be kinda nasty when you get'm though! LOL Thank you all for the nice compliments.
  3. farmerchad

    Sunday Turkey

    Hey all. New to posting here, thought I would share some qview of last Sundays Feast. I first brined the featherless beast, then smoked it around 6 hours. I think I temp held out around 300 degrees. This was my first Turkey, and first real smoker. Previously, I had been smoking on my propane...
  4. farmerchad

    Howdie from WV

    The quaint town of Barboursville. Nutt'n the lawman needs to know about. Just Kidding. This years been pretty poor. Just a few tomatoes. Elkins is nice scenery.
  5. farmerchad

    Royal Oak observations

    Hey all, newbie here. Being that I couldn't find too many threads on the Royal Oak, thought I might start one. This (hopefully) will include my observations and modifications to turn a "ho-hum" electric smoker into a respectable piece of backyard equipment. I plan to update this as often as...
  6. farmerchad

    Howdie from WV

    Thought I should stop in and say hi. Registered last night, been reading this forum for some time now. Im quite the avid cook, indoors and out. The last few monthes I have been smoking stuff on my regular grill to get a feel for it. Last weekend, I bought a Royal Oak electric smoker. Ok smoker...
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