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  1. timstalltaletav

    Should I Replace These WSM Grates?

    They look fine to me. I'd use them. They look better than mine.
  2. timstalltaletav

    Bread-n-Butter Pickles

    I'll definitely try that with the next batch. I tried some pickles at a winery in the fall. They were called Sandy's Fire B&B's. I loved them!
  3. timstalltaletav

    Ah gee, that's not good.

    Hahaha!! The fridge is a Maytag side-by-side. It must be a high horsepower model because it makes crushed ice like nothing. I've crushed a few things that I forgot in the ice box over the years. I can't believe it didn't break yet.
  4. timstalltaletav

    Ah gee, that's not good.

    I did something similar with a few cans. I put them in the ice maker compartment then forgot about them. A little while later I was mixing up a drink and needed some ice. Put my cup under the ice spout and hit the button. It made a weird noise and next thing I knew there was beer pouring out...
  5. timstalltaletav

    Favorite Beer

    2-Hearted is in my top 3 all time favorite beers! I got a mini-keg of Oberon last summer. I really enjoyed it.
  6. timstalltaletav

    Favorite Beer

    Another seasonal favorite is just about done this year's run. Troeg's Nugget Nectar. Great stuff, definitely a hoppy beer, but not to the point of being super bitter. Usually it's available only in January/February, I was lucky enough to find a leftover 6 pack today at the store.
  7. timstalltaletav

    Snacks for the Daytona 500 wreck ,I mean race.

    Excellent looking snacks for that disaster of a race!
  8. timstalltaletav

    Turning my WSM into a stickburner

    If NASCAR's intention with the new stage set up was to mangle as much sheet metal as possible, I'd say it's been a resounding success the whole weekend.
  9. timstalltaletav

    Pork Prices Plunge?

    Haven't seen much drop yet here in PA. The prices aren't too bad lately but certainly I won't complain if they go lower.
  10. timstalltaletav

    Turning my WSM into a stickburner

    Hot off the pit... Pretty good, skin is very crispy. At least I have good food to eat for the race because my race pool drivers are dropping like flies!!!
  11. Turning my WSM into a stickburner

    Turning my WSM into a stickburner

  12. 20170226_155919.jpg

    20170226_155919.jpg

    • timstalltaletav
    • Media item
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    • Album: Turning my WSM into a stickburner
  13. timstalltaletav

    Turning my WSM into a stickburner

    The winter break left my WSM a bit funky inside.  I thought I'd do a good hot burn to clean it out.  I got everything ready and then realized what I thought was an almost full bag of charcoal was actually only a few briquettes.  So I figured I'd just use wood.  I have piles of cherry and oak...
  14. timstalltaletav

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    That therm looks pretty awesome! Are they available for purchase yet?
  15. timstalltaletav

    Fillet Mignon (Getting my Money’s Worth)

    Jeez I can barely get ground beef around here for that price!
  16. timstalltaletav

    WSM thermometer way off?

    Mine's off about 50° with the empty water bowl in it. Sounds like it's feasible.
  17. timstalltaletav

    Sous Vide what is it gonna be!

    Hahaha!!! Customized instructions!
  18. timstalltaletav

    Summer Sauage in the rain

    They'll be fine. They look excellent, nice color! The fluctuations are part of the MES experience. Mine swings like that all the time.
  19. timstalltaletav

    First Prime packer

    Looks damn good! I think it's time for brisket around here next weekend.
  20. timstalltaletav

    German food fest at our neighbor's

    Looks like a great weekend! Almost makes me wish I had neighbors... lol!
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