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A-Maze-N-Smoker Recommendation for Masterbuilt 30"
AMNPS 5x8 was actually designed out of frustration with my own MES 40 Placement depends on which model MES you own Old Model MES Place the AMNPS 5x8 on the rails to the left of the chip pan housing Exhaust WIDE open No water in the water pan Pull the chip pan out 1.5" Pull the chip loader...- tjohnson
- Post #6
- Forum: A-Maze-N Smokers
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Maverick ET-735 Issues
As promised, I contacted my Rep at Maverick, and he forwarded me the name of someone for you to contact directly regarding your issues. I PM'd you with the name and phone #. Keep us posted on the results! THX! Todd- tjohnson
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Are all pellets created equal?
Ding....Ding.....Ding!!!! We Have a Winner! You totally "Get It!" When your pellet grill gets to temp, it's just not producing much smoke. The pellets are burning more efficiently, in-order to produce higher BTU's, so they produce less smoke. Let the pellets in the hopper produce heat, and...- tjohnson
- Post #20
- Forum: Pellet Smokers
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Beef Loin Roast
Thanks Bear! Doc says no beer, no potatoes, no bread, no sugar....No Carbs Period! 4 oz. of meat and the rest is green veggies They approved me for a new study that focuses on carbs and how they effect cholesterol levels. The study pays for my drugs, and it saves me $400/mo. For that kind... -
20% OFF + FREE SHIPPING at AMAZENPRODUCTS.COM
Very Cool! Take Advantage of the 20% Off- tjohnson
- Post #25
- Forum: For New Members
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Beef Loin Roast
Finished, rested for 40 minutes and sliced 1" thick Perfect medium rare Plated with some roasted cauliflower and a little salad Doc no more carbs, but I can eat meat Well, she did say only 4 oz. of meat per day, but....... -
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- tjohnson
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- Comments: 0
- Album: Beef Loin Roast
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- tjohnson
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- Album: Beef Loin Roast
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Cheese 'Sweat' or Moisture After Smoking Question
Yee Ha! Looks Great!- tjohnson
- Post #12
- Forum: Smoked Cheese
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Beef Loin Roast
Almost Done....... 3 hours @ 225° and it just shy of 115° Bumped it up to 275° and will pull at 135° internal -
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- tjohnson
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- Comments: 0
- Album: Beef Loin Roast
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Beef Loin Roast
- tjohnson
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Beef Loin Roast
Smoking a Beef Loin Roast I got from Costco for $5.99/lb. Cut into steaks, it's called New York Strip I smothered it in Tatonka Dust and into my pellet grill for about 3.5 hours at 225° Tube Smoker filler with Pitmasters Choice Pellets I'll pull at 135° internal(Med. Rare) and let rest for... -
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- tjohnson
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- Album: Beef Loin Roast
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- tjohnson
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- Album: Beef Loin Roast
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Smoked deviled eggs!
- tjohnson
- Post #27
- Forum: Side Items
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Cold smoking cheese in the Weber kettle
Try cracking the hood to get a little extra air into your kettle I wouldn't worry about mold. I smoked gouda 2 months ago Just cracked open a vac sealed bag today Pretty darn good stuff!- tjohnson
- Post #9
- Forum: Smoked Cheese
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Are all pellets created equal?
IMHO: I think BBQ Pellets are the closest guarded secret in the BBQ Industry Are they Alder base or Oak Base? Are they Hardwood or 100% Natural Wood? Are Alder Pellets that are marked "100% Hardwood" really "Hardwood" If Apple is added, are they still "Hardwood Pellets" How about the words...- tjohnson
- Post #18
- Forum: Pellet Smokers
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Cold smoking cheese in the Weber kettle
Cold Smoking cheese for 2-2.5 hours is plenty for my taste I usually rest for a couple days and then vac seal 7-10 days to rest an it's good to eat- tjohnson
- Post #7
- Forum: Smoked Cheese
