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I had to pull mine. It was done and I don’t want to dry it out. It’ll wind up sitting tented for a couple of hours, though. Looks like I’ll be getting a better meat thermometer soon.
Just using the internal monitor for the smoker temp. Using the MES probe in the breast and an Act Rite external meat thermometer for the thigh. The MES probe and the Act Rite are very close in their readings so I trust them pretty well. How accurate is the MES internal monitor? Hell if I know.
Sorry to necro-bump a thread like this, but I'm trying to figure out why I'm having this same problem. I have a 12 pound bird (brined and injected) in my Masterbuilt electric smoker. Temp set at 225. I expected to smoke for six hours and have a little time left over to let the turkey rest before...
Hmmm. You know, I don't know which one I got. I wasn't aware there was a choice, actually. Is there a good/easy way for me to see which one I got?
They knew it was for a 40" so maybe it's the 1200?
Well, I had a box from Masterbuilt show up today! So, when it finally dropped down to the low 90s tonight I went out and got to work.
Here's what I got in the box for anyone that's curious as to what these replacement kits include:
Here's what I found when I removed the back panel...
Well, I wish I had come here before now. I'm on my second replacement element kit from Masterbuilt for my MES 40. Smoker went out initially almost exactly 11 months after purchase (which meant I had a turkey ready to smoke for Thanksgiving when it crapped out the first time). It was tripping the...