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  1. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    thank you! thanks! I dried the skin very thoroughly and spray olive oil on the skin to help the crisp and color. Happy Smoking, phatbac (Aaron)
  2. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    thanks Jake! You bet Dave! Happy Smoking, phatbac (Aaron)
  3. phatbac

    Looking to smoke chicken wings for the first time

    at 225 smoke about 30 minutes and then throw in the oven as described above 400-450 for 10 minutes then toss in the sauce and let cool a little. Happy Smoking, phatbac (Aaron)
  4. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    Thank you! I hope so esp when he finds out im not charging him! Ha! I will cook some for you Warren if i make it to PA this spring! Should be edible and crispy. i will let you know what he says cuz I'm not eating it! Always want to inspire! Happy Smoking. phatbac (Aaron)
  5. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    that is very kind of you to say...I just regret I don't get to eat them! Happy Smoking, phatbac (Aaron)
  6. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    thank you! Happy Smoking, phatbac (Aaron)
  7. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    yeah, it's me and bullet for a few more months! thanks! Happy Smoking, phabac(Aaron)
  8. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    Hello SMF: I smoked a couple of birds over the weekend for a co-worker who said he would like a couple of chickens. I brined the birds in salt and brown sugar overnight. then in the morning I dried the chickens and spatchcocked (butterflied) the birds. I coated with Salt Pepper Onion Garlic...
  9. phatbac

    It's going to get real this coming weekend...

    Awesome smoker! i like the custom logo too! you will enjoy using that smoker for years to come! Happy Smoking, phatbac (Aaron)
  10. phatbac

    Brining Question with regards to Spatchcock

    Thanks, Chef JimmyJ! Happy Smoking, phatbac (Aaron)
  11. phatbac

    Brining Question with regards to Spatchcock

    Hello SMF: So a co-worker yesterday asked me to smoke him some chicken this coming weekend. I plan to spatchcock the birds and smoke for a couple of hours and then hit on a hot grill for 20 minutes to crisp the skin. I would like to brine the birds first but my question is should I brine the...
  12. phatbac

    Brazilian picanha steak w/ spicy chimichurri

    That looks amazing! i love picanha and chimichurri! Happy Smoking, phatbac (Aaron)
  13. phatbac

    WOOD FOR AN OFFSET?

    I usually find a local person who will sell a truck load of wood at a reasonable price. like half a chord. i usually pay extra to have them cut it short and split it twice. because i will 12 inches thick as a coke can. Happy Smoking, phatbac (Aaron)
  14. phatbac

    Wearing Gloves, do most people do this while BBQing?

    I too use nitrile gloves when doing food prep and handling i wash my hands dry thoroughly and use gloves. i change often esp between meats to prevent cross contamination etc. i use heat resistant glove on the smoker esp elbow length gloves when using a stick burner! Happy Smoking. phatbac (Aaron)
  15. phatbac

    Time to go all in.

    I think TMG are great pits and a copperhead 52 looks nice! I doubt you will be anything but bustling with joy with your purchase and enjoy it for years to come! Happy Smoking, phatbac (Aaron)
  16. phatbac

    In the stall

    Good looking packer! Happy Smoking, phatbac (Aaron)
  17. phatbac

    What charcoal/lump do you prefer?

    I pretty much stick to royal oak lump or briquettes unless the store is out of royal or there is a really good deal on another brand. there is some kiawae lump i would like to try just never gotten around to buying a bag Happy Smoking, phatbac (Aaron)
  18. phatbac

    Hey y'all, new to the site and running a hand-made rig

    Welcome to the site from NC! Happy Smoking, phatbac (Aaron)
  19. phatbac

    Just pulled the trigger on my next smoker....

    I considered a Yoder/horizon verticle/horizontal combo and those are nice you can get a smaller one for about 1400 if you want to go electric Bradley makes a nice digital in the 4-5hundred range She's a beaut, thanks! Happy Smoking, phatbac (Aaron)
  20. phatbac

    Just pulled the trigger on my next smoker....

    More than likely! she is very supportive of my hobbies because she knows it relaxes me and makes me happy so she gets behind it she isn't thrilled about what we are going to pay for it but she says if we have the money then do it! God love her! Happy Smoking, phatbac (Aaron)
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