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I did my first ever smoke last weekend (chicken wings and a bacon explosion) and my common sense told me to put the chicken on the bottom (I put them in at the same time). Even if the bacteria dies from the heat I would rather be on the safe side and put the chicken on the bottom. This is great...
Ok, finally got everything in the smoker at around 3pm and I just added new wood. I also had a potential disaster. My breaker tripped! Temp dropped to about 175F. Here's a few pics.
Ok I get it now. I thought the water was there to keep things "moist". I've got it cranked up right now waiting for the smoke. I'm going to try some chicken wings and a bacon explosion ( I've always wanted to try one lol)
Thanks for the help!
I'm trying to get things going today but I can't seem to get the wood chips to smoke. They soaked for 30 minutes and the smoker was preheated for about an hour before I added the water and chips. Any ideas?
Thanks for the warm welcome! I'm from Sumter aka Merk City lol! J/K
I'm hoping I can try my smoker out this weekend. Any suggestions for an easy going smoke to break her in?
Hello! My name is Chris and I'm from South Carolina. I've been wanting to get a smoker for a while now and a coworker mentioned that he had a new Masterbuilt 30" analogue electric smoker that he didn't want so I bought it!
I'm looking forward to learning all about smoking and all about the...