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Hiya Mike, Welcome to the forum.
you seem to have jumped in with both feet,
I think Noboundaries & Smokin Monkey have given you the heads up on the UK forum, but I will post the links below
There are some fantastic people on here with some great experience. I am one of the Group Leads for...
Hiya Sam Welcome to the forum.
There are some fantastic people on here with some great experience. I am one of the Group Leads for the UK Smokers along with Smokin Monkey & Wade. who will be along shortly to introduce himself.
Just to give you a bit of an update, As smoking has gained...
Hiya Trenchcoat, Welcome to the forum.
There are some fantastic people on here with some great experience. I am one of the Group Leads for the UK Smokers along with Smokin Monkey & Wade. who will be along shortly to introduce himself.
Just to give you a bit of an update, As smoking has...
Hiya Marlin Welcome to the forum.
There are some fantastic people on here with some great experience. I am one of the Group Leads for the UK Smokers along with Smokin Monkey & Wade. who will be along shortly to introduce himself.
Just to give you a bit of an update, As smoking has gained...
Hiya Alan Welcome to the forum.
There are some fantastic people on here with some great experience. I am one of the Group Leads for the UK Smokers along with Smokin Monkey & Wade. who will be along shortly to introduce himself.
Just to give you a bit of an update, As smoking has gained...
What did you think of the semi final and final......and did the right contestant win in your own opinion of course.
I personally think Simon served up some fantastic food and was a worthy winner.
I import Grilling planks from the US into the UK, and It is not easy or straight forward. It is one thing sending in the odd small package and hoping it will get through. But to do it on a commercial basis there is a lot to take into consideration, For a start you will need a freight...
I have also used the Bookers brisket and it came out great. I must admit that mine looked a lot more rounded and had quite a lot more fat in the middle which I left intact. I just used salt & pepper and cooked it at about 300 - 325 ish, I did cut the Brisket in half as I was running late and...
That is the way I cooked my last combo with Brisket & ribs and they were the best I have done. My brisket was a typical UK brisket from Bookers, nothing fancy. I did cut the brisket in half though as I was concerned about timings. The ribs were cooked using the 3-2-1 method.
The exchange of information has been fantastic and very productive.. Yourself and your fellow countrymen have made a valuable contribution which we are eternally grateful., and we look forward to a lot more threads or replies in the future.
I believe most of his novels are based on the area. Rochester is a lovely place, well it was when I was posted there in the early 80's. Just a bit of trivia Lt Col Chard RE VC, has a memorial in the cathedral. His character was played by Stanley Baker in the 1964 film Zulu.
Where else can...