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  1. smokewood

    Spring

    I have put a couple of mods in my offset, I have added a metal cooking tray at 45 degrees where the fire box connects to the main chamber, it helps to deflect the heat which stops the food cooking a bit too quickly.  Depending on what I am cooking I also have a big water pan that sits on the...
  2. smokewood

    Spring

    Impressive looking cabinets Steve, we just need a bit of decent weather and then we can all enjoy a bit of outdoor living.
  3. smokewood

    "Proper" Ribs

    Yes that's F Mark sorry!, I think if you tried it at 300 degrees C you would have a lot of black crispy bits 
  4. smokewood

    2016 UK Smokers Weekend

    If you are like me and are busier than a busy thing, the only way is to put the date in your diary and call it booked, otherwise something else is bound to crop up as it always does  Is it me, but does life seems to be getting more busier? I don't remember being this busy 10 or 15 years ago.
  5. smokewood

    Cuts of meat for jerky

    Which dehydrator did you buy, It could be another gadget to play with !
  6. smokewood

    "Proper" Ribs

    I'l second that, Bookers ribs are fantastic, I still have a full rack in the freezer from last year. Hiya Mark, I always use the 3-2-1 method. I was cooking a Brisket at 300 degrees  and threw a rack of ribs in with them, and they were the best ribs I have ever cooked, they seemed to be a bit...
  7. smokewood

    Roll Call

    Way over my head that one, I will stick to my Maverick. Welcome to the forum, if in doubt just ask, and you will receive all the answers you need.
  8. smokewood

    Spring

    WOW, that sounds impressive, I can't wait for the photo's
  9. smokewood

    2016 UK Smokers Weekend

    It's BBQ Time Excellent poster Steve
  10. smokewood

    A-maze-n pellet smoker, where are you buying them from?

    Give Richard a bell at BBQ Gourmet, when I spoke to him just before Christmas he had some en route from the States, so I would have thought they should have arrived by now.
  11. smokewood

    Cuts of meat for jerky

    So If I go into the local butchers and ask for"eye of the round " he should know what I mean? I quite fancy giving the jerky a go, just never got round to it. What is Jeff's recipe ?
  12. smokewood

    Roll Call

    Hiya Crispyferret, welcome to the forum.   There are other substitutes that you can use instead of salt & sugar, Lo Salt is one of the alternatives and has a lot less sodium in than regular salt.  As for sugar you want to use sweeteners from the Stevia plant, the product is called Truvia and...
  13. smokewood

    First Attempt at Bacon

    Excellent, another convert. For some reason Morrit your photo won't display. I have got one in the smoker which should be ready tomorrow evening, and is cold smoking with Apple & Hickory.
  14. smokewood

    Christmas

    Wishing you all a great Christmas and a fabulous New Year
  15. smokewood

    First Attempt At Canadian Bacon

    They look amazing Steve.  It looks like a good sized cabinet, does it work of a heated auger to burn the dust, i can't quite make it out in the photo?
  16. smokewood

    Salmon on offer at Tesco

    It's a good offer.  It is cheaper buying a whole salmon and having it filleted, than buying  individual fillets.  The fishmonger weighed out a couple of fillets and it was £16.00, where a whole salmon of approximately the same weight cost me a tenner.
  17. smokewood

    Salami curing chamber

    I have just bought one of these, https://thesteakager.com It might not be exactly what you are looking for, but you can't beat a dry aged steak
  18. smokewood

    What is your favorite wood for bacon?

    I have been using Apple which I love, thinking of adding some Hickory to it, what ratio do you suggest?  As I have 3 pork loins ready for the smoker tomorrow.
  19. smokewood

    Old Fashioned Dry Cured Bacon

    Fantastic looking salami, and impresive bacon, sadly the old skills are dying out, I can't wait for the next chapter.
  20. smokewood

    Anyone have a retired MES40 they want to unload.......Updated, it's home

    I just love it when a plan comes together .....
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