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  1. smokewood

    1st Attempt at Smoked Bacon

    I once had a ring of a more 'raw' looking meat in a small section of the bacon once, even though I turned it regularly and left if for 14 days, which was strange.
  2. smokewood

    1st Attempt at Smoked Bacon

    Thanks Wade that's great, thanks for the info
  3. smokewood

    Emergency wood.

    I also hope with more grey matter !
  4. smokewood

    Emergency wood.

    It could be, there would be plenty of time for one of those also.  Should read " have a s**t. and a hot meal .................  
  5. smokewood

    Emergency wood.

    ​Me or Bob in the middle of a forest?  We are both ex Army so it wouldn't be a problem for us.  In fact we could even catch the venison (deer) also,  have a s**t hot meal and build a warm and comfortable place to eat it in.  You could keep the petrol and the matches if you want we wouldn't need...
  6. smokewood

    Emergency wood.

    Like anything it is horses for courses.  If you want to smoke a Pork Shoulder on Oak you are not going to get that from a petrol station forecourt.  The logs that you buy from the station will be a mixture of different woods which will include Oak, Beech, Lime, Sycamore, along other hardwoods...
  7. smokewood

    Emergency wood.

    You shouldn't have a problem with it then, enjoy
  8. smokewood

    Emergency wood.

    Unfortunately that is still classed as green, It will need to be drying for at least 3 months in a warm environment possibly 6 months in this weather.  Depending on the size of the logs it can take well over a year. I hope it is sweet chestnut, as horse chestnut contains toxins.  Sweet chestnut...
  9. smokewood

    Emergency wood.

    I wouldn't touch the firewood that you mentioned as it has a mixture of different woods in there, some of them could be poisonous.  The wood that you get from your brother, when was it felled?  If it is classed as "green wood" (your brother will know what I mean) it could generate to much smoke...
  10. smokewood

    1st Attempt at Smoked Bacon

    Hiya James, tis me again.... I found my original post here http://www.smokingmeatforums.com/t/235995/first-attempt-at-bacon with my first attempt at bacon.   What is more interesting is the additions to the post that Wade has added including some great photo's which should answer your question...
  11. smokewood

    1st Attempt at Smoked Bacon

    Hiya SlimJim, Wade has got you well covered in the bacon department,  he kindly walked me through the process of making bacon what seems an age ago. but was only last year.  Since then I have gone onto making  about 20 or so. Wade & Smoking Monkey are definitely right when they say that once...
  12. smokewood

    Spring

    That is an impressive setup Steve,  
  13. smokewood

    2016 UK Smokers Weekend

    I think I will do the planked salmon again, just the one flavour though this time as that was more popular.
  14. smokewood

    Anyone Going to Grillstock 2016 in Bristol

    The Stranglers are playing on Sunday which should be good, and will take me back to 1977, not sure on the Saturday though.
  15. smokewood

    Anyone Going to Grillstock 2016 in Bristol

    Yes I am going for whole weekend also.  I will have to book a hotel before everything sells out, I think the Ibis is the nearest hotel.  There is not much information on the location of the event, I think the nearest train station is going to be Bristol Temple Meads.   I am thinking of coming...
  16. smokewood

    Anyone Going to Grillstock 2016 in Bristol

    Just wondering if anyone is going to Grillstock this year?
  17. smokewood

    Spring

    Nice looking Smoker, did you manage to get one in the UK or did you have to import it.
  18. smokewood

    2016 UK Smokers Weekend

    Nice looking pork Steve.
  19. smokewood

    Spring

    Which one did you go for ?
  20. smokewood

    Cuts of meat for jerky

    I had a look at that one on Amazon, and a few people were complaining about the trays being a bit flimsy and breaking which put me off.
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