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rosemary is a staple in our house as is sage and thyme, all three go in our fresh chopped herb mix. The wife puts it in her focaccia as well, it is off the chart good. I use it to finish beef jus as well.
That is pretty amazing…..my wife had 4 discs in her neck replaced….it was a must to prevent cord damage…..she was very lucky….not many docs are skilled enough for 4 at once!! I can say having 4 at once isn’t for the faint of heart (7 1/2 hours, full body nerve monitoring & robotic...
Thanks bump, we love leftover beef at our house! Especially if it was dry brined, it’s has a light cured tone to it that adds a richness to it….i eat it cold!
Many thanks eddie!
Thanks ishi! Yea the marveling was prime grade! They had a sweet tone….Devine!
Much appreciated Winter!
You should be golden then, If you run it at max 650-700 it will be dang close (there is a lot of air convection to roast like a Neapolitan certified oven), it will just take a bit more time as it's not the 900 but that is insane hot
I haven't used the Hexclad Steel but I both a steel and clay one both work well, I have used the clay on the Recteq 1250....
https://www.smokingmeatforums.com/threads/balsamic-glazed-flatbread.314206/#post-2316061...
Thanks chop…..the shear length and complexity of a curved blade like that is hard enough but then add a complex Damascus pattern on top…..dad is proud!
Thanks dmp! We sure have fun doing it and I’m glad I can help raise funds for kids to deg a college degree!
Many than rafter! The boy is a...
So I’m the beneficiary now of having the boy at home while he is studying for his BOC exam……
This was the lunch he made me today…… leftover slices on the slicer……look at the marbling!
The peppers and onions……seared in butter and jus….
Warming the slices in the jus…..
All assembled and...
Thanks Chris! Not much talking at dinner just eating and smiles!
Many thanks MJB! I will agree with you on the meal…..it’s just a classic that never gets old!
Much appreciated jcam! It’s been a crazy for us so spending the day working in knives and cooking a meal was just what the Dr...
I’ll pass that along to the Mrs! Oh Craw Chowder would be off the chart! I just need to find some days to throw at ya….
Thanks FA! Congrats on your daughter the boy was done with classes in May but they held his diploma till his rotation was complete as it counted as credit hours….
Many...
LOL! I will pass it long to Mrs Civil for sure! As I mentioned above its getting time for one of her "boat lunches" while watching over some metal traps......