Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. civilsmoker

    Dinner: Smoked Sweet Chili Wings on the Hasty Bake

    I think we have the majority stock share in the timer china company dining the summer!
  2. civilsmoker

    Primo Action-Tuna & Asparagus

    We eat tuna often as well had poke for lunch yesterday in fact…. That looks tasty for sure!
  3. civilsmoker

    Dinner: Smoked Sweet Chili Wings on the Hasty Bake

    Wings and tots for summer…..just perfection on the timber china!
  4. civilsmoker

    Hatch chili , red onion and serrano sirloin sandwich .

    Man oh man than I’d a samich I could get into!!! Very nice and congrats on the spinner, well earned!
  5. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Thanks red! I think that shot plays homage to your handle….seenmidrare….lol
  6. civilsmoker

    New hangout spot.

    Pretty dang cool!
  7. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Many thanks Jim! Much appreciated Ishi! Sweet on the sale and you are welcome; I'm looking forward to seeing your creation! Anything Prime Filet is an inspiration to me! LOL
  8. civilsmoker

    Turkey Leg and Sweet Corn Feed

    Dang that is some good eats! I lobe turkey legs! I’m sure to kiddos love it!
  9. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Much appreciated Keith! The carrot cook method was “learned” from the “Professional Cookbook”. You can use white wine or chicken stock (bone broth) as the liquid, 1/4 to 1/3 cup, you boil it covered on high heat till they are par cooked then you remove the lid and then cook out the liquid to...
  10. civilsmoker

    2025 Scholarship Auction Build

    Tonight task was to finalize the guard…… Made a template and bingo all rounded, sanded it to 800 grit then black buffer bar with a red air wheel, it a satin buff…..then some cold blue splash to make it rustic…… The blade perspective of the guard…. The ratios look right now vs the previous...
  11. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    yea fresh huckle berries don't last long! Nice pics, but the Idaho I'm from is just a gravel road and nothing to see......LOL, the house is over 4K BTW...... Very cool on the moose!!!! Many thanks Brian! It was a full meal! you are welcome, its an easy thing but tasty! Just be sure to spend...
  12. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Thanks jax! Many thanks JL! much appreciated RAY! We live food at our house!
  13. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    So we had a few little parts of leftovers so we had a "nice" lunch today. I butter and herb seared/refired the parts that I string tied back together.... then the wife scratched up some fettuccini Alfredo.....topped with the remaining glaze, some parm and fresh chopped herbs.....
  14. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Much appreciated swamp! Thanks chop, its a staple in my bood! Meat and spuds! Many thanks normj! Thanks J_C! yea the huckleberry tone was very complementary and especially so for the mash, that combo was very tasty!
  15. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    Thanks schlotz! My wife has been making variations of this reduction for many years, there are two past threads (blasts from the past) with versions of the recipe. For the huckle berry part, she adds huckleberry preserves for the sweetness vs the sugar. We have made this with fresh...
  16. civilsmoker

    Huckleberry Balsamic Prime Filet, glazed Roots, and Baby Red Rustic Mash

    So we have have been passing on filets for many weeks as they just haven’t looked good…..that changed this past weekend….. scored these 4 USDA Prime cuts and they spoke to me! I trimmed them up and the salted for a 36 hour dry brine session, the wife likes beef this way! Bingo all dry brined…...
  17. civilsmoker

    Baby Back Ribs my Way - Weber Kettle

    Those ribs are just fine! Mighty fine indeed!!! Very nice Q!
  18. civilsmoker

    Boneless Tomahawk & Turf!

    No QC team on the pre-post only after....LOL The dinnner and left overs were perfect for sure!
  19. civilsmoker

    Boneless Tomahawk & Turf!

    Many thanks scholtz! LOL you noticed, it was a typo but once it got featured, it became the play....yes Surf was the intended statement.....ie typing on the phone after that meal.....well lets just say I'm glad that was the only one....LOL
  20. civilsmoker

    Boneless Tomahawk & Turf!

    thanks tbr! Much appreciated Keith! The leftovers stretched out the party for sure
Top Bottom
Back
Clicky