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Smoker and Pizza Oven Build
I cook all winter here in NH in very cold temps with no insulation but it never hurts. Although in my six years in SoCal I think it 42 once.- choochooman442
- Post #4
- Forum: Brick Smokers
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Smoker and Pizza Oven Build
Ferdy, I'd be leery of the draft in that set-up. Give the smoker it's own chimney so you'll have better control of both units. Shaun- choochooman442
- Post #2
- Forum: Brick Smokers
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Choochoman442
http://www.kettlepizza.com/?Click=6532&gclid=CMKwuKLKycgCFQ0XHwodgLoGLA Mike, I had some salvaged kitchen trolleys made of stainless steel and made my own version of the unit in the link above. I did buy their tombstone shaped stone and modified the rear basket but it is basically the same. I...- choochooman442
- Post #3
- Forum: Roll Call
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Choochoman442
New to the group, but not smoking. Have built three smokers. 1 - 500 gallon off set counter flow. 2 - 250 gallon off set that is being rebuilt into a counter flow. 3 - 60 gallon off set counter flow. Live in New Hampshire and cook outside 9 out 10 days yearound. 30 years in the propane...- choochooman442
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- Replies: 5
- Forum: Roll Call
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