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MY FIRST EVER TRI-TIP
Thanks! Yep.. I'm hooked!! Thinking about making an order for some to keep in the freezer! -
MY FIRST EVER TRI-TIP
Thanks! I absolutely love my kettle. Extreamly versatile ! And your right that was a very generous gift!! -
Somebody's Birthday
Happy birthday Jeff!! You cooking your own birthday meal?? What's on the menu?- Sowsage
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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MY FIRST EVER TRI-TIP
Thanks Robert ! I had some great guidance on this one... I had no doubt it would turn out great! I will say i was blown away at how concentrated the beef flavor is from this cut!! -
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MY FIRST EVER TRI-TIP
Ive never done a tri- tip in my life...ive wanted to for a very long time and always have my eyes peeled when at the store in hopes of finding one ... Well... The only ones ive ever found are pre marinated and I just never had too high of hopes for them. This cut is just not common around... -
Only Funny Because It's True!!!!!
Heck I'll share!!! But your all going to have to come to the loading dock and help me drink it all... i ran out of fuel and i cant afford to fill up!! -
Σουβλάκια. . .Souvlakia (Greek Shish Kebab)
John, this looks fantastic! Thanks for sharing this... I really appreciate the extra effort to include a little history along with the recipe.. I enjoy that as much I I do the food.. Gives us all a since of appreciation for all the food diversity we have in America.. I just love that! If you...- Sowsage
- Post #11
- Forum: General Discussion
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Smoked crispy wings?
I agree with what the others have already stated. I do think drying the skin in the frige overnight goes a long way... Moisture has to leave the skin before any crisping action will take place... It also forms a pellicle for the smoke to adhere to. And as mentioned a mild wood like a fruitwood... -
Canned corned beef hash
😂😂.... This thread is turning into one of those nights when you are trying to go home but your buddy keeps opening the fridge door.... Ok you twisted my arm... I'll have another..lol! -
Keto’d Halupki (Polish Cabbage rolls)
Sure looks great Jeff !! I love that little bit of green added at the end for the plated shot.. That plate is beautiful!! And great idea with the zucchini for the rice substitute!- Sowsage
- Post #8
- Forum: General Discussion
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OTT Chili
That looks great!! OTT is the way to go in my opinion!- Sowsage
- Post #6
- Forum: Chili, Soups, and Stews
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Canned corned beef hash
😂😂😂.. I usually find it with the other canned meats like chicken and tuna.. It right inbetween the heart attack isle and the dog food section so your on the rigbt track!! Lol! -
Canned corned beef hash
Im still looking for the roast beef version... I swear ive seen it but no luck yet finding it yet. I might have to see if i can order some along with the sausage hash -
Canned corned beef hash
Heck yeah that looks tasty!!! Hormel is what I used... But it was the family size canned.. I'm able to open both ends on that can and the slices are bigger. The only thing that holds them together is getting them really crispy....i could see it beeing very difficult to make a sandwich patty... -
Polish Pickle Soup
Sounds good to me.... We all like pickles here sooo.... Looks like I might be putting this on the list of things to do...!- Sowsage
- Post #19
- Forum: General Discussion
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Mistake or disaster
I think for me I would be hard pressed to get a good picture of clean smoke. Sometimes I'll see some thin blue smoke..other times you cant see anything at all.. I know when I have a clean burn even if I cant see any smoke because i can smell the wood.. And it should smell like the wood you are...- Sowsage
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Polish Pickle Soup
This is really interesting... How much pickle flavor comes through in the finished soup??- Sowsage
- Post #5
- Forum: General Discussion
