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  1. Sowsage

    Wooden spoons

    Beautiful work Rich! You have a lot of talent there! That walnut is awesome looking!
  2. Sowsage

    St. Patrick’s Irish Pizza (an experiment that worked)

    Thats kinda what i was thinking.. Now I'm getting hungry lol!
  3. Sowsage

    St. Patrick’s Irish Pizza (an experiment that worked)

    Looks tasty!!! I love the Dubliner cheese! Nice work man! I have to say I cant help but think how this would work as some kind of potatoes au gratin......you got my wheels a turnin!
  4. Sowsage

    Hibachi Shrimp on the Blackstone

    Not sure how I missed this one bu that looks fantastic!!
  5. Sowsage

    Korean Flanken ribs with the kettle vortex

    Just looked online.. My store is $7.68 lb if your buying them whole.
  6. Sowsage

    Korean Flanken ribs with the kettle vortex

    I agree with @TNJAKE .. I would do two racks... They are big but lime a brisket they will shrink down a lot....and its delicious!! The ones ice posted on here were the 3 bone... I got them at sams club.. When I see them in the case sliced like the ones you did here I know they have them whole...
  7. Sowsage

    Teriyaki wings on the kettle

    Thanks Jake !!!
  8. Sowsage

    Teriyaki wings on the kettle

    Thanks justin!! They went down pretty quick lol!
  9. Sowsage

    Teriyaki wings on the kettle

    Yep... If I buy 5 birds that gives me 20 wing sections...thats enough for me and the boys...for now😂.....dont know what I'll do when they are teenagers😂😂
  10. Sowsage

    Teriyaki wings on the kettle

    😆😆 its ok I get a brain fart at least twice a day!! I'm also planning on some ribs in the very near future😉
  11. Sowsage

    Teriyaki wings on the kettle

    Lol! Thanks!!... I cut mine off whole birds most the time... Whole birds go on sale... I buy them up! Waaaaaay cheaper.. Especially right now!!
  12. Sowsage

    Teriyaki wings on the kettle

    Thanks! Yep in the grill would be the best place for them!!! Thanks! I'm not sure why I have not got one yet... Lots of things you can do with it... Thank you! Thanks Chris! Thank you! I'll tell you what Robert! These are the best chicken ribs I've ever had! 😉😆....just giving you a hard time...
  13. Sowsage

    Teriyaki wings on the kettle

    Thank you! Thanks! First time ive used it.. Its pretty good! Thanks sandyut!!! Thanks!! Its worth trying- that was the first I'm ive had it! Thank you! Thanks RAY! Ive used that before! Good stuff!... I would have marinated these but didnt have much time..
  14. Sowsage

    Teriyaki wings on the kettle

    Thanks Jim! Thanks chop! Thanks John!! 😆😆😆 thanks man!!! Thanks Jim! Yep got to take advantage of the weather when you can for sure!! Thanks again!
  15. Sowsage

    Teriyaki wings on the kettle

    Thanks Ryan!! Yep looks like a few nice days for me then some rain.. Thanks!! Ive been cutting up whole chickens.. I just make one big vacume bag off the roll and keep adding to them... When it gets full thats when its time to have wings! Lol! Its a lot cheaper that way!! Thank you! Thanks...
  16. Sowsage

    I'm back in the saddle again...

    All right that's it! I'm installing a beer Pole!... All looks great chris!!... I'm a fan of bbq on my ham steaks too.... Also a mix of brown sugar and mustard.... Enjoy the PBRs!!
  17. Sowsage

    St. Patrick's coming up

    Stew looks fantastic! Cant wait to see how the brisket turns out...and posibly the song😊
  18. Sowsage

    Teriyaki wings on the kettle

    Ive had some pretty busy nights lately and been eating on the fly or just zaping something in the microwave.... So when I got a little time this evening I decided wings really sounded good... Weather was warm and calm so I fired up the kettle. Started off seasoning the wings with salt...
  19. Sowsage

    Griddle Kabobs Without The Skewer

    I love this!... Its all how you play it out!! Got to roll with the punches...in this case the punch was the terrible winds!.. Like Robert said. " necessity is the mother of all invention"
  20. Sowsage

    Griddle Kabobs Without The Skewer

    We have had some crazy wind lately as well.... And dry.... Just not a good combo.... That sure looks like it turned out great Robert !! I love kabobs and yours look fantastic even if there isn't a skewer😆..(not like you eat that part anyway!lol!).. I agree on the vegg needing to be crisp tinder...
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