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  1. ifitsdeadsmokeit

    Do you use toppings on your chili?

    Fritos dippers here. I usually add jalapeño or habanero powder to my bowl to spice it up. I do like sour cream sometimes and cheese too.
  2. ifitsdeadsmokeit

    New Stuffer Conundrum

    Can you fit an actual 10 lbs into the waltons? I wish LEM made a 12# that would fit 10# into it. That is the main thing I dislike about the 5# is you can only fit about 4 into it and I make 5 # batches.
  3. ifitsdeadsmokeit

    Another @inkbird failure.

    fyi, that Therm Pro is not a Thermoworks product. Have to be careful on how things are named. Fireboard is another manufacturer that makes quality therms.
  4. ifitsdeadsmokeit

    New Stuffer Conundrum

    I am looking to upgrade my stuffer. I currently have a LEM 5# Mighty Bite. I dont make sausage a whole lot but am hoping to do it more often. I primarily do 20# of snack stix a couple times a year (multiple flavors broke into 5# batches), breakfast sausage into bulk bags and brats/sausages in...
  5. ifitsdeadsmokeit

    Another @inkbird failure.

    I wish you luck. They offered me a discount on buying a new one when mine gave up just over a year old and only used about 4 times. It was a battery issue with mine. I decided to not waste anymore money on something they wont back up and go another route. I didnt like it either due to...
  6. ifitsdeadsmokeit

    Northern lights in CO

    Amazing sights. I got nothing like that in my sky but have a great lake view and my fire pit with a glass of found north batch 9 whiskey i happened across today. That is the stuff i miss abt CO.
  7. ifitsdeadsmokeit

    Winter Cheese Stash - Check.

    Great looking cheese. I just happened to have bought five pounds of cabbot last weekend and was planning on cold smoking for turkey day visitors. I have never done it before and had a cpl questions. I like a light smoke flavor so how long to smoke? I will run the fan in my yoder with a tube...
  8. ifitsdeadsmokeit

    Round Two Heading For Tampa Area (Cat 5)

    My wife is supposed to fly into orlando Thursday late afternoon for the spreading of her moms ashes and close her estate. 4 hour drive to kc airport. Wonder if it will be open to commercial fights by then. Wish everyone in the path a safe exit.
  9. ifitsdeadsmokeit

    Thermoworks RFX Shipping info?

    I am waiting to see what kind of black friday deal they offer. Look forward to no wires.
  10. ifitsdeadsmokeit

    Crawfish Days….Boil & Lemon Cream Pasta…..

    Awesome meal. Where did you get the plans for making the traps?
  11. ifitsdeadsmokeit

    Pizza on the Yoder

    Parents got us a pizza kit for my wifes an I birthday since they are only five days apart. There are four of us so made four 12” pizzas. Fired up the yoder, took out the diffuser plate and added two pizza stones. Let heat up while wife made the pizzas. Turned out great.
  12. ifitsdeadsmokeit

    My journey into the pellet world begins

    What is wrong with just using one brand? I have only been using lumberjack and they have many flavor combinations and make a great pellet in my opinion. They arent sold in my area so I stock up when I travel. I also use a pellet tube on every smoke. I dont think I will be following your advice...
  13. ifitsdeadsmokeit

    Grill Size Needed for smoking 2 Turkeys

    I smoked two 20 lb turkeys last Thanksgiving on my Yoder 640s. I did not have any issues bringing up to temp in time or space. It is 1070 sq in. I wouldnt smoke them at 225° but if it can get to 300° you won't have any issues.
  14. ifitsdeadsmokeit

    New stick burner in OC CA

    Use small sticks. Think soda can diameter. Helps to warm the stick on top of firebox or next to coal bed. Could also take to extreme and use a burn barrel and shovel coals to the smoker.
  15. ifitsdeadsmokeit

    More Wild Black Cherry!

    I am loaded with apple and oak right now. Have three hickory trees will be cutting down next week. If anyone in SW MO needs some hickory just let me know.
  16. ifitsdeadsmokeit

    Hello from the middle of Missouri!!

    Welcome from Table Rock Lake.
  17. ifitsdeadsmokeit

    What are you drinking today?

    I just tapped a pilsner a cpl weeks ago that i brewed back in feb and have been lagering. Nephews drank mostof it during a visit. Usually be sipping a whiskey or bourbon most weekends. Latest is Horse Soldier single barrel which is very enjoyable, Art of the Spirit double oaked, and Mary Jane...
  18. ifitsdeadsmokeit

    A Note of Thanks

    I love the rivet look, makes it look old fashioned with a modern design. Great job. Welcome to the hobby.
  19. ifitsdeadsmokeit

    Smoked bird on the 4th

    Yum. I did a marinated bacon wrapped boneless turkey breast. Smoked turkey is a regular on our menu. Great job.
  20. ifitsdeadsmokeit

    Looking for Amazing Kansas City BBQ Locations

    I was just in kc last week. You could have taken me out to dinner. Only had bbq one night at jack stack. Previous trip went to q39 and the brisket plate portion wasnt any bigger.
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