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  1. wbf610

    best offset smoker for the money

    I have the ok joes 4:1. With some mods, it runs pretty well for my short cooks. For a dedicated smoker, I’m not sure you're going to find any other decent offset in that price range. I’m sure the highland will work, just look up the mods for it, and do them before your first smoke.
  2. wbf610

    Big'ol Brisket Done Extreme Hot-n-Fast

    Here is part of the slices:
  3. wbf610

    Rookie trying to be Pro in a day. Boston Butt for 80 people with Masterbuilt 140s.

    I did two separate cooks of butts this weekend. Did them both hot and fast, after 2-3 hours at low temp for smoke. Both were just as good as low and slow, if not better. Both took under 7 hours.
  4. wbf610

    Big'ol Brisket Done Extreme Hot-n-Fast

    Mine turned out very well. I can’t see a reason to continue to do one low and slow again at this point.
  5. wbf610

    I ate to the point of physical discomfort and am loving it.

    All looks good. I gorged myself on the brisket i made. Didn’t even try the pulled pork.
  6. wbf610

    Smoking anything for Memorial Day Weekend?

    Thank you.
  7. wbf610

    Found a sale on brisket now what !?!

    Cook it whole, freeze leftovers in serving size packs.
  8. wbf610

    Smoking anything for Memorial Day Weekend?

    Thanks.
  9. wbf610

    A busy week smoking (pic heavy)

    I’m familiar. Got a few friends up that way.
  10. wbf610

    Smoking anything for Memorial Day Weekend?

    Brisket was the best I’ve made. Under 7 hours hot and fast.
  11. wbf610

    Consistent TBS with charcoal

    I use a WSM, which ends up being the minion method. Never had issues with bad tasting food from KBB.
  12. wbf610

    Consistent TBS with charcoal

    Are you using the minion method?
  13. wbf610

    Brisket getting done early...

    Keep cooking it as mentioned above.
  14. wbf610

    A busy week smoking (pic heavy)

    Everything looks awesome. What part of PA? I’m near Allentown.
  15. wbf610

    Smoking anything for Memorial Day Weekend?

    Hot and fast today. 11lb brisket, 8lb butt.
  16. wbf610

    Couple Tomahawks!!

    Love tomahawks. Nice job. What’s in the broccoli salad?
  17. wbf610

    New owner, what should I read?

    Was going to say look up @Bearcarver posts, but others got you covered with that.
  18. wbf610

    Big'ol Brisket Done Extreme Hot-n-Fast

    Looks like a winner. I’ll be doing one tomorrow on the WSM. I Hope it turns out as good as yours.
  19. wbf610

    Big'ol Brisket Done Extreme Hot-n-Fast

    What happened to the bark??
  20. wbf610

    Prime grade at Sam's club

    You are Welcome anytime, you can learn me a few things I’m sure. May do hot/fast early Monday morning with it to take to a friends.
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