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  1. wbf610

    PA SMF *** Spring Gathering Cancelled

    I do as well.
  2. wbf610

    PA SMF *** Spring Gathering Cancelled

    Interested. Won’t know for sure until March or so. Thoughts: friendly rib competition. Easy to cook, relatively cheap to do. Everyone likes ribs.
  3. wbf610

    How to reheat and bring chopped beef brisket back to life and moist(asking for a friend)

    My first brisket was dry, as i undercooked it. Panned in the oven with beef broth sounds like a plan. If it was undercooked, take it a little hotter than 160.
  4. wbf610

    Pellets for Prime Rib?

    I like oak or hickory for beef.
  5. wbf610

    Which FoodSaver???

    As others suggested, depends on the use. I have a old food saver, cheap model. It has lasted me about 13 years so far. I use it once/twice a month to seal meat, and freeze leftovers.
  6. wbf610

    Couple Tomahawks!!

    Thanks
  7. wbf610

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Looks good! I like hickory and apple on my beef.
  8. wbf610

    I like to eat smoked brisket, pulled pork, and ribs, so I recently started smoking with a WSM, but

    I believe it is primarily temp control. I’ve seen no real difference in the quality of the cook with or without water. My wsm is hard to get above 225-250 with water in the pan.
  9. wbf610

    I like to eat smoked brisket, pulled pork, and ribs, so I recently started smoking with a WSM, but

    What size WSM? Are you using lump or briquettes? Water in the pan or not? Here is my work flow for my 18.5 wsm. Fill the charcoal ring to the top, bury some wood chunks around, and create a small divot in the center. Start a chimney with 12-15 pieces in it, and let them get hot. Open top...
  10. wbf610

    Smoker/grill combo ideas?

    This would be the top end of the budget, really double. A guy i know just found one used for $550. Plenty of room though. https://www.weber.com/US/en/grills/charcoal-grills/ranch-series/60020.html
  11. wbf610

    Lyme disease

    I do some work with deer from October through March each year, in some of the most prevalent lyme disease areas of the country. I’m exposed to ticks all the time. Put some repellent on, and shower as soon as possible if you know you were in them. Doing that has prevented me from getting lyme...
  12. wbf610

    Burial Service

    Lol
  13. wbf610

    time and temp for large top round roast

    The only way to be sure you hit target temp is to use a thermometer. When you say large, how thick? Are you putting the roast in cold, or letting them warm up a bit first?
  14. wbf610

    4 lb Flat Brisket

    Do this!!
  15. wbf610

    10 Lb brisket overnight cook

    Looking good!
  16. wbf610

    New owner, what should I read?

    Try the five day ecourse https://www.smokingmeatforums.com/forums/5-day-smoking-basics-ecourse.127/
  17. wbf610

    Roll call from PA

    Welcome from Lehigh County.
  18. wbf610

    First brisket, some issues and looking for advice

    It can help a lot. You have to render the collagen out from between the meat fibers for tenderness and moisture. If you see any gray between the fibers, it’s undercooked.
  19. wbf610

    Hello all

    Welcome
  20. wbf610

    Big'ol Brisket Done Extreme Hot-n-Fast

    I’m making BE’s tomorrow with the point from today.
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