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The way of the Bacon CheeseBurger
It's interesting how different places can be. I never would have thought mozzarella to be the default cheese there in Colombia hahaha. No fake cheese for me on a burger!!!! :D- tallbm
- Post #29
- Forum: All Things Sandwich
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The way of the Bacon CheeseBurger
You are not only following the right path, you are making burgers that are 10x better than most places that make them in the US. You are making fresh bread, using REAL cheese, using nice pieces of bacon, and even doing things like grilling onions that look amazing! The last and most major...- tallbm
- Post #24
- Forum: All Things Sandwich
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HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
Hi there and welcome! I'm not sure he is checking the boards much lately. Feel free to send me a private message and I'm sure I can help you with some answers. I first followed SmokinAl's approach here and then experimented to get things to a point where I never have to soak to remove salt... -
Tips for small brisket
Hi there and welcome! I live in brisket land (TX) so I average about a brisket every 2 months or so. You are correct that a thin flat will overcook and will do so easily in your case. An 8 pound whole packer is pretty small, I stick to 14 pound whole packers and higher because I trim away the...- tallbm
- Post #5
- Forum: General Discussion
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Bucket List Dino Ribs
Those look amazing, welcome to the smoked beef rib club! What you have there is my favorite of all the bbq cuts in the world and you have more to enjoy. Congrats! :D -
Pastrami Oz style - First attempt - with pics!
No problem, I hope it helps for the next attempt :D What I do is I put room temperature water in the blender and blend everything, ensuring my blender isn't heating and boiling the water lol. This is how I dissolve it without heat. Next on big pieces of meat I am curing or brining, put the... -
Pastrami Oz style - First attempt - with pics!
I was just checking through the thread and noticed in the 1st post you said you boiled water and dissolved the salts and sugars in it. It's my understanding that if you boil or overheat cure#1 you basically deactivate it. If you dissolved it in boiling or very very hot water then this might... -
Trouble Shooting Mastebuilt smoker
High there and welcome! I can't speak as to it pulling more amps than it should but it is likely that the insulation on your heating element has some tiny cracks and such or there's some crud on it that might be causing issues or something in that regard where it makes your GFI outlet unhappy...- tallbm
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Manuel Can Opener
Ok final report. Opened some green beans with the Kebley heavy duty all stainless steel can opener and it worked like a charm. Was easy to use, felt good in hand, and felt sturdy. If my one at home dies I will be getting one of these since it has been in use by my girlfriend and now has been...- tallbm
- Post #55
- Forum: General Discussion
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Manuel Can Opener
I've found with a manual can opener, the longer and more heavy duty the handles the easier it seems to crack into a can and such. Also a big turn lever helps along with the whole thing being some real metal. A lot of this is pretty much just following well known rules of physics I guess. Like...- tallbm
- Post #52
- Forum: General Discussion
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What happened to A-Maze-N??
If you can get your hands on LumberJack pellets that are the best I've run across and are 100% of the wood on the label unless they explicitly mention "blend".- tallbm
- Post #11
- Forum: Smoked Cheese
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Manuel Can Opener
I have a report. I'm at the ol lady's house and just picked up the can opener I got her and it is rock solid and has some heft to it. It feels good being all steel. I didn't open any cans with it but I handled it and told her that if we have any cans to open I'd like to do it so I could give a...- tallbm
- Post #47
- Forum: General Discussion
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Manuel Can Opener
Definitely let us know how it works. As silly as it seems, can openers seem to be one of those items that used to just work but now are questionable so knowing when a good one is out there is great hahahaha :D- tallbm
- Post #43
- Forum: General Discussion
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Seems they have caught on. I'm honestly surprised they were able to implement the restrictions as fast as they have. My guess is they had the ability to do so but just weren't using that ability.... until recently. Oh well, my eyes are open for the next break :D- tallbm
- Post #704
- Forum: General Discussion
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Ah good catch on the TX, LA, OK restriction. I look at these online via computer and store flyer version of the coupon does not state restrictions when I click on it. When I switch to the "other" weekly coupons view AND I explicitly click on the coupon, does it show the restriction. Bleh, wish...- tallbm
- Post #699
- Forum: General Discussion
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Manuel Can Opener
Oh man I feel your pain. Here is the one I got for the girlfriend recently and she raves about it! 4.4 stars of 1.9k reviews. Also under $7 and sturdy. https://www.amazon.com/gp/product/B0C28P9CDL/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1- tallbm
- Post #8
- Forum: General Discussion
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Oops, corrected my post the number was 75287 but it will be in many Dallas area zip codes, hell probably most TX zip codes.- tallbm
- Post #696
- Forum: General Discussion
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Starting tomorrow.... Pork butt is back on the menu boys!!! Zip 75287 for $0.97/lb digital coupon deal. Good up to 5 time use my flyer says. Kroger brand bacon #.99/lb as well if that is a good price for your area.- tallbm
- Post #691
- Forum: General Discussion
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New sausage stuffer
Hi there and welcome! I owned a 5 pound Lem that I gifted to my brother after I got a 7lb Hakka. I also own a 10L (22-23lb) Arksen. I have never owned a 10 or 11 pounder BUT I can say that it would very very very wise to go get your hands on one in person and see if it is going to be too big...- tallbm
- Post #3
- Forum: General Discussion
