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Ambrosia is a defect in wood , caused by the Ambrosia boring beetle . Discolors the wood , and makes some really nice features . I figured it would make some nice serving or display boards .
These came out really sharp . Pictures don't do them justice , but thought I'd share .
Made one larger...
I do most of mine whole . From there I either break them down , or split in 2 .
Thanks for lookin .
Thank you .
That skin is rendered down and melt in your mouth . I run around 325 - 350 . Completely tender , but not " crispy " .
Thanks Charles . Appreciate that .
Thanks . ,, Nope . This was way before I started doing that , but would be perfect for this .
Next time for sure . I like the orange more than the lemon .
Need to put some thought into it . Maybe some pineapple extract .
Lol . You don't say . The stuff I used was a mix of pineapple , maybe...
Thanks Jeff . Appreciate the comment .
Thanks bud . Grilled pineapple is awesome . Really ties that all together .
Thanks Keith . Yup . Me too . I have a dozen each of the rubs and sauces .
Good stuff .
Thanks Norm .
Could also debone after cooking , chop up the chicken and everything else , and mix it with the rice .
Thanks !
Thanks for the comment matt .
Thank you Ray .
I'm not even sure what brand it was now ., or if I mixed something in with it . Looks like it had sesame seeds in it ...
Nice to see you back in business ! Looks like Rec Tec is improving on the overall visual appeal of the smokers . Loose the horns and go with a solid handle and they'd have it for me .
Really like the cart on that one .
Enjoy Mike .
I have several cooks I've done , but never posted . If things are busy , I'll save them for another time so it doesn't clutter things up .
Did this on the SmokeFire back when I first got it .
Whole chicken in Pop's brine overnight .
Black pepper only on the skin .
Chicken on the SmokeFire ...
Just looked on the website . Case price comes out to $1.89 a pound .
10 pound bag bone in fresh . 40 pounds to a case .
The trays I bought are Purdue fresh whole wings .
You did in my case . I just watched an episode of Life of Fire where he had Tuffy Stone doing Virginia ham , and he also did Brunswick stew while the hams were cooking .
He talked about some history of the stew . Good episode .
Anyway . This looks great . I'll me making it at some point .
Don't look at this thread much , but happened to see this the other day . Nice grab .
Mines a CMP gun . April 1944 Inland Div. of General Motors .
Has the M2 mag catch installed . Walnut stock .