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eca verses nfdr verses buttermilk powder
does it taste better to let the sausage sit in the fridge over night to let the seasonings do its thang, then add eca to the meat then stuff. or can you add nfdm or buttermilk powder to the meat then stuff and let sit in the fridge overnight? dannylang -
eca verses nfdr verses buttermilk powder
I know you cannot add eca, then put mixture of sausage in fridge for a day or so, but can you put nfdm or buttermilk powder in the mixture, before you let it sit in the fridge? or do you mix it in just before you stuff, and smoke. little confused here, I recently bought all these products never... -
beef sausage question
the reason I asked this question is that all my vension is already ground, and really don't want to go threw all the work of cleaning up a grinder, just to grind up some pork fat, can I buy pork fat ground, or use bacon, or use ground pork to mix in with the vension, if so at what rate per... -
beef sausage question
no, i just thought i could buy ground beef, and make it alot easier to get my fat ratio correct, i have quite a bit of vension left over, and i mix it with ground pork, doesnt seem like i get my meat to fat ratio right, one time its good, next time its seems drier, same smoking procedure, just... -
beef sausage question
how about summer sausage, anyone have a great recipe for that? dannylang -
beef sausage question
can you make a decent sausage out of straight beef, wheather it 70/30 or a 80/20 ? -
It's been a long time comin, but FrankenSmoker is here!
great looking build there, i bet you started a new smoker for some guys here, maybe even myself. dannylang -
new sausage mixing gadget
boy, you fellows keep them coming, i am going to have a bucket full of ideas.... dannylang -
new sausage mixing gadget
thanks tallbm, sounds like a go to me, i will come up with something. dannylang -
new sausage mixing gadget
thanks tallbm, been thinking about how I was going to keep it from twisting on me,going to try it with my feet first, then tweek it if I have to, my use your idea, if you don't mind. dannylang -
new sausage mixing gadget
I will al, ordered some eca from waltons and some cure, after it gets here I will try it out. dannylang -
new sausage mixing gadget
got this gadget in the mail yesterday, tested it out in a 5 gallon bucket of water, looks like it will be the ticket for meat mixing. dannylang -
nfdm verses soy protein or sure gel
you are right chopsaw, it help to retain the moisture, I don't what I was thinking when I wrote that. dannylang -
new sausage mixing gadget
ordered me a paint mixing paddle from amazon, get that thang in the mail today, gonna try to mix up 25 pounds of summer sausage soon. I hope this gadget works out, it will be a lot better than mixing by hand, anyone ever tried this.. dannylang -
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nfdm verses soy protein or sure gel
thanks dave looks like my mind is made up dannylang -
nfdm verses soy protein or sure gel
thanks for the info and the video, it explains alot about carrot fiber. dannylang -
casing for summer sausage
do you start a little cooler than you would a larger diameter chub, i usually start at 100 degrees, then after 30 minutes i start raise the temp 10 degrees until it reaches 152 degrees IT temp, but last time i did this it seems like it melted the fat inside, just started to melting the fat when... -
nfdm verses soy protein or sure gel
so is one better than the other? is different situations which one would you use, theres got to be a different uses for them all, sounds like they all do the same to me. dannylang -
Best smoker for sausage making
i also use a mes, best out there for the price. dannylang
