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What do you put on your basic hotdog mustard or ketchup?
I'll eat it any way its served! And you guys got me craving a good hot dog now! Jim- JLeonard
- Post #43
- Forum: Blowing Smoke Around the Smoker.
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Abt on the north shore of Oahu
Yeah.....Thats a pic of about how many of them I'd eat! looks good. Jim- JLeonard
- Post #6
- Forum: General Discussion
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THE LONG WAIT IS OVER !!!
"but i saved $250!!!".....yeah it dont make sense to me either. Jim -
Game day yard bird, tenderloin, and cracker Bologna.
I'll meet ya there with a fork in hand! Jim- JLeonard
- Post #12
- Forum: General Discussion
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Grand Teton Surf and NY Turf…a proper camp meal!
Congrats on 31 years! great views and meal. Jim -
Hatch Chile Stacked Enchiladas
Dang buddy! looks mighty good. Jim- JLeonard
- Post #5
- Forum: Chili, Soups, and Stews
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Maiden Voyage...
happy birthday to Sheila! Looks like your getting the griddle figured out. Jim- JLeonard
- Post #27
- Forum: Flat Top Griddles and Discada
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A two inch thick porkchop
Thats a great looking chop! Now im thinking the sous vide needs to come out of the panty! Jim- JLeonard
- Post #15
- Forum: General Discussion
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A prayer request to those of y'all so inclined to pray
late to see this...Glad he's home and doing well! Jim- JLeonard
- Post #56
- Forum: Blowing Smoke Around the Smoker.
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