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  1. chocdog

    Hello from Pinckney

    Hi all, New to the sight but have been smoking meats and fish for a few years.  I love to make game sausages and jerky, especially elk. I have smoked turkey for thanksgiving, wild turkey (that was awesome, stuffed with green apples and wrapped in bacon), salmon, cheese, pork butt.   I have a...
  2. chocdog

    Maverick ET-733 vs ThermoPro TP20

    For short cooks it is not a problem for me.  I am usually monitoring the receiver on a regular basis. On longer cooks I can add my older Maverick as a secondary means to have a low temp alarm.  I used the TP20 for the first time today and it worked flawlessly.  Even not having the low temp...
  3. chocdog

    First time smoking fatties.........Not how I remember it....

    Damn they came out great.  The family loved them.  I have some left over to take to work along with some pulled pork.
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    First time smoking fatties.........Not how I remember it....

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  7. chocdog

    First time smoking fatties.........Not how I remember it....

    I have 2 fatties in the smoker today.  First time trying these.  The are seasoned ground beef mixed with some jalapenos , stuffed with some sharp cheddar, smoke gouda, green onions, dill pickles sauteed mushrooms and onions wrapped in a bacon weave.  We are all drooling while waiting.  Have to...
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  11. chocdog

    Maverick ET-733 vs ThermoPro TP20

    For years I have been using the Maverick ET 32 dual probe thermometer.  For me, it has performed flawlessly and both probes will read 212 during the boiling water test.  However, I have felt limited by having one oven probe and one meat probe.  So I decided to get the Maverick ET-733 since it...
  12. chocdog

    Greetings

    I have been lurking around this site for a couple of years and finally decided to come out of the shadows. From what I have seen, there is a wealth of information here and I can't wait to tap into it.
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