Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Todd,  Congratulations!  With your fantastic customer service the next 10,000 orders will come even quicker.            Best Wishes for your continued success.         Tony
  2. R

    Maverick et 732 is not registering to the remote.

    I had that same problem with mine when I first got it.  Ihad bought it from Todd so I emailed him with the question.  He told me to make sure that the probes were pushed in far enough.  I was being gentle and trying not to break anything.  So I gave both of the probe connections a good squeeze...
  3. R

    Anybody Buy from and Aldi's?

    We have them by me and I will not shop there.  It's all about cheap,cheap, cheap.  Not quality.  Sometime cheap is expensive. I wont shop at Wally World either.  Thats just on principal. 
  4. R

    First Time Salmon Smoke, Q-View

    Nice job!  Looks great.  I love smoked salmon.  Now I'm gonna have to look up bear's recipe. Salmon should be starting to run soon by me. Enjoy!
  5. R

    Honey Bacon

    Nice job!  All the pics look good.  I have a had time finding pork bellies by me.  Have fun adjusting your spices til you find the"one".
  6. R

    THE PERFECT STAND/TABLE FOR MY MES30" HOMEBUILT" with Q-VIEW

    Ya See....that's what I love about this site.  My back is messed up but I will bend down numerous times because I like what comes out of that little smoke box.  DUH!!!   By the way....nice job!
  7. R

    Need Help With MES 30 Therm Calibration

    Hey daRicksta,  When I first got my MES30 I set the temps for 225.  In less thatn 90 minutes my ribs had hit 165.  I was confused and thought it would take longer that that for my ribs.  Like 5 hours.....I checked the thermometer in boiling water and then set the MES for 225.  I hung the temp...
  8. R

    Welcome to the YAWYE GROUP!

    Thanks SupercenterChef.......It's frustrating when you're doing the right things and not seeing any results.
  9. R

    Smoking Tri-Tip

    Thanks to both of you.  I may be a newbie on posts but i've read a lot of your guys posts.  When you guys have something to say...I have something to listen to.  Looking forward to the tri-tip.  Thanks, Tony
  10. R

    Smoking Tri-Tip

    Hi All   Seems like Christmas today because the UPS man brought my AMNPS and my Maverick 732 along with some maple, oak, hickory,cherry and some Pitmaster blend.  Again thanks Todd!  Problem is too many choices.  What would most suggest to use for smoking a tri-tip? Appreciate any input for...
  11. R

    Welcome to the YAWYE GROUP!

    Pops,  Thanks very much!  Thanks to all the stories.  I'm 56 and not in the best of shape.  It seems simple enough that if you put in less calories than you burn you should lose weight. Simple and straight forward.  Diet and Exercise.  Sounds easy!  It's not.  Knowing that all the posters here...
  12. R

    Please Vote

    Gotcha covered Eric........You're up by 100 votes now.  Good Luck to you!
  13. R

    AMNPS--Maverick 732--Pitmaster Blend

    Thanks Scarbelly......can't wait to try them out.  Looking forward to some pitmaster kissing some ribs!!! 
  14. R

    AMNPS--Maverick 732--Pitmaster Blend

    Ya know how you always make do with something?  Ya tell yourself that you're gonna get this or that later when times are better?  Me too.  I finally decided to pull the trigger on Todds AMNPS and some Pitmasters blend that a lot of folks have spoken highly about.  Figured I would get rid of the...
  15. R

    Roadboss--- Checkin' in

    Thanks    I appreciate the warm welcome.  Tony 
  16. R

    canning venison

    I agree that canned venison sure looks pretty bad.  But man it tastes so good!  Real convenient too.  I only add some beef bullion and onion slices and it comes out wonderful.  If I want to change the complexity of the finished dish then I add spices at the time the dish is prepared.  Very...
  17. R

    Roadboss--- Checkin' in

    Hi everyone   New old guy checking in.  I've been watching this site for a couple of years now.  Learning and listening and figured it was time to join in.  I've taken the 5 day e-course and have been getting Jeff's newsletter for well over a year now.  I'd like to thank so many of you for the...
Top Bottom
Back
Clicky