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  1. 71-south

    Favorite BBQ Sauce!

    I either doctor up KC Masterpiece or use Sweet Baby Ray's original.
  2. 71-south

    Not a complete disaster

    I'd hit that! Welcome to the obsession.
  3. 71-south

    Beef ribs with bacon wrapped chicken appetizers and Qview

    Looks great!
  4. 71-south

    First time smoker...First time brisket...

    The design in the rub to the right of the brisket looks like the Grinch. How did the flat turn out?
  5. 71-south

    I hate brisket

    I just noticed that Sprky mentioned resting the meat. So... what he said. Don't give up on brisket. Go get 'em.
  6. 71-south

    Hello from Missouri

    Thanks all!
  7. 71-south

    Hello from Missouri

    Hi All, Good to be here. I'm from Harrisonville, Missouri (about 30 miles South of KC). I've been smoking away on my LBGE and my CS-570 pellet pooper for a few years now. I have a few friends on the competition circuit and have to talk myself out of going that route from time to time. I just...
  8. 71-south

    Masterbuilt 40" - Electric vs. Gasser

    Thanks Al and Scott. I need to chew on this a bit more, but I think I'll probably go for the propane as this thing may get wet from time to time. Have a great one. I appreciate the responses. -Bret
  9. 71-south

    I hate brisket

    I can't believe no one has mentioned this. Here's a big one. You have to rest your brisket after you take it off the smoker. If you don't rest it, or don't rest it enough, it will be dry every time as the juices will go all over the cutting board instead of staying inside the meat where they...
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  11. 71-south

    Masterbuilt 40" - Electric vs. Gasser

    Hi All, Very nice forum you have here! I've been happily smoking along for a few years using my Large BGE at home. Now we've purchased a lake cabin, and since the BGE isn't very portable, I'm looking at a second smoker for the lake. I'll also use it in the off season at home when I cook for...
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