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  1. bls7373

    Tri Tip on BGE tomorrow, should I make an Aus ju?

    I smoke tri tips fairly often.  I think they are a great cut of meat to smoke.  I've never used au jus with them before, but like everyone else said I'm sure it won't hurt!  I've never marinated one before either, I usually just put rub on them for a few hours before smoking.  I'm sure those...
  2. bls7373

    Thanksgiving Turkey

    Thanks guys.  Unfortunately I didn't get any pics.  After I smoked it I had to run in it over to the in-laws house and things just got busy over there.  Brining and smoking turkey is the only way to do it in my mind.
  3. bls7373

    Christmas Prime Rib

    Decided to smoke a prime rib for xmas.  I have never cooked a prime rib let alone smoke one, but thanks to all the posts on here it came out fine.
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  11. bls7373

    Thanksgiving Turkey

    It's a little late but here's my turkey I smoked for thanksgiving.  Brined it for 18 hours and smoked it 7.5 hours.  Turned out great!  
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  14. bls7373

    First Smokehouse

    Right now the heat source is just an electric heating element and wood chips.  I've only smoked cheese, jerky, and ribs in it so far.  I need to add another heating element to get the temps up so I can start smoking other things.  I want to start getting into sausage making and hopefully the...
  15. bls7373

    First Smokehouse

    alblancher - it sits outside on my patio.  There's about a foot and a half between the smokehouse and the outside wall of the house.  The beams that look charred are actually metal.  The dowels up top are wood, but I figured the lower ones closer to the heat were probably better off being metal...
  16. bls7373

    Tri-Tip for MNF -- w/ Q-view

    Looks good!  I love smoking tri tip.  It's easy, relatively quick, and most importantly it's delicious!
  17. bls7373

    First Smokehouse

    Well after repeatedly looking at all the smokehouses on here, I couldn't resist.  I had to buil a smokehouse.  Still somewhat of a work in progress...
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