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  1. IMG_1374.JPG

    IMG_1374.JPG

    • gotch
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    • Album: Sunday Beef smoke
  2. IMG_1375.JPG

    IMG_1375.JPG

    • gotch
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    • Album: Sunday Beef smoke
  3. IMG_1372.JPG

    IMG_1372.JPG

    • gotch
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    • Album: Sunday Beef smoke
  4. gotch

    Thoughts - premod - 30" MB gasser

    Just perusing the beef threads... Looks like I'll shoot for 250F to 275F. Post of pics will be in the beef forum, probably up Tuesday.
  5. gotch

    Thoughts - premod - 30" MB gasser

    Preliminary ramble - 1st smoke on this new to me smoker was too cold due to stock pan covering the burner completely and me blocking the "vents" in the pan (as suggested in these forums). 2nd smoke was too hot, running cast iron skillet on stock chip pan, vents open in the pan (another excellent...
  6. gotch

    First ever chicken smoke

    Ya Al, snowed yesterday... Located in Kitchener Ontario. Only snowed for 20mins but man it was coming down! Pics as requested/promised Seasoned with Emeril's Essence My setup  After 90mins of hickory Pared with 4 cheese risotto A little out of focus...
  7. First ever chicken smoke

    First ever chicken smoke

    • gotch
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  8. IMG_1361.JPG

    IMG_1361.JPG

    • gotch
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    • Album: First ever chicken smoke
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    IMG_1360.JPG

    • gotch
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    • Album: First ever chicken smoke
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    IMG_1359.JPG

    • gotch
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    • Album: First ever chicken smoke
  11. IMG_1358.JPG

    IMG_1358.JPG

    • gotch
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    • Album: First ever chicken smoke
  12. IMG_1357.JPG

    IMG_1357.JPG

    • gotch
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    • Album: First ever chicken smoke
  13. gotch

    First ever chicken smoke

    So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke. Everything turned out perfect and...
  14. gotch

    Beef Tenderloin reverse sear

    Thanks Al, it was...something about the smoke flavour in the beef and the burgundy gravy really fits together for a flavour bomb.
  15. Beef Tenderloin reverse sear

    Beef Tenderloin reverse sear

    • gotch
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  16. gotch

    Beef Tenderloin reverse sear

    Here's a reverse sear I did a couple of months ago on my Weber Genesis (before I got the MB gasser) Denuded and halved, AAA Angus tenderloin whole. Seasoned with course sea salt and fresh ground 4 peppercorn pepper. Grill and smoke boxes running, 225F, 2.5hrs of smoke time.Jack Daniels...
    • gotch
    • Thread
    • Replies: 4
    • Forum: Beef
  17. IMG_1237.JPG

    IMG_1237.JPG

    • gotch
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    • Album: Beef Tenderloin reverse sear
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    IMG_1235.JPG

    • gotch
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    • Album: Beef Tenderloin reverse sear
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    IMG_1234.JPG

    • gotch
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    • Album: Beef Tenderloin reverse sear
  20. IMG_1236.JPG

    IMG_1236.JPG

    • gotch
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    • Album: Beef Tenderloin reverse sear
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