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Need to make an appointment to get sandblasted not sure how booked they are. Then bring home and paint didnt want to get it grease all over and be hard to paint. So I hope in the next few weeks. Ill post more pictures once it painted with all the wood on it and it has a stainless bottom. Cant wait!
Heres an update on smoker with your guys help works awesome. Temps are good and getting ready to sandblast and paint. Cant wait to put meat on it. Thanks again for all your help!
Sorry olebones i misread your question. It does put out enough smoke with chunks, but i do alot of kielbasa and bacon and that low of temp i cant get it hot enough to burn chunks right. I been keeping the door open and turning it up to get the chunks burning
but is a pain so i came up with...
I use both pellet and chunk. Start with pellet at bottom and chunk on top of that. Yea i check it every hour or so seems needs to be bigger around maybe or longer. Seems like i need to poke at it the add pellets on top of chunks and i switch like that on and off. Whats your opion?
Heres my upgrade needed to be a little bigger so i stacked two and cut the top out of one and bottom out of the other. Also close the bottom vent off and added smoke daddy to the side which works great. I sealed all around the doors and inbetween the two boxes.
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Yea i took the basket out just making the grate today and going to try as is. Get a good reading across the fb and the cc and see what i have for numbers. I was thinking the same thing it was a old wood stove that had holes in there already. I thought it be ok but thinking like you might want to...