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  1. kjw08

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke cheese and nuts for Thanksgiving.”
  2. kjw08

    24 pounds of dry cured belly bacon (pic heavy)

    Thank you!!!!
  3. kjw08

    24 pounds of dry cured belly bacon (pic heavy)

    How did you cure the loins that you had in the smoker with the bacon?? Thanks....
  4. kjw08

    Canadian bacon challenge - dry cure vs brine - side by side test

    How long did you end up cold smoking for?
  5. kjw08

    Country Cured Ham - From Go to Show: Q/View

    Thank you so much!! I will plan on desalinating, cooking, and carving it when it is finally done.
  6. kjw08

    Country Cured Ham - From Go to Show: Q/View

    Thank you for your amazing, informative thread!! I am planning on starting a country ham following your tutorial.  This will be my first time doing one and had a question about once it's cut into.  After the ham has cured and is all set for slicing how long does the ham last after being cut...
  7. kjw08

    First Sausage SUCCESS Story / Recipe, Details, Pictures.

    Thanks so much!!  I'm excited about trying them, I'll keep you posted.
  8. kjw08

    First Sausage SUCCESS Story / Recipe, Details, Pictures.

    Great looking sausage!!  I'm new to making sausage and really like how your recipe looks.  I was wondering what temp your smoker started out at and for about how long they were in the smoker?? K
  9. kjw08

    A MAZE N Question

    I will be using a 2'x2'x6' wood smoke house. P.S.  I visited roll call 
  10. kjw08

    Newbie in Vermont

    Hello! I'm so happy to have found this forum.  I can't believe all the information that I have been discovering!  I have been smoking for a couple of years in my UDS and plan on starting to do some cold smoking with a 2'x2'x6' wood smoke house that my husband and I are building.  We raise pigs...
  11. kjw08

    A MAZE N Question

    Hello all!  I have, probably a stupid question, about using the A MAZE N smoke generator.  My husband and I are building a cold smoker and we are planning on using the A MAZE N pellet smoker to generate smoke.  Is this all we need to use for cold smoking?  Is any other source of heat necessary...
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