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  1. 20150621_001444[1]

    20150621_001444[1]

    • badjujumatt
    • Media item
    • Comments: 0
    • Album: 1st Butt on the WSM
  2. 20150621_001449[1]

    20150621_001449[1]

    • badjujumatt
    • Media item
    • Comments: 0
    • Album: 1st Butt on the WSM
  3. badjujumatt

    1st Butt on the WSM

    Man this is killin me !!! I at 11 hours and stuck in the stall at 171. Took 3 hours to go from 160-170. I am doing this for tomorrows dinner, so no big deal with timing. This is my first butt, so my log book is getting some great data for the next smoke/same day dinner. I will need to start...
  4. badjujumatt

    1st Butt on the WSM

    And we are smoking! Man this is exciting...but its gonna me a long wait. 2 butts 14lbs total weight.
  5. 1st Butt on the WSM

    1st Butt on the WSM

  6. 20150620_080718[1]

    20150620_080718[1]

    • badjujumatt
    • Media item
    • Comments: 0
    • Album: 1st Butt on the WSM
  7. badjujumatt

    1st Butt on the WSM

    Alright, I installed my gasket kit and am ready to smoke my first butt....actually 2 butts LoL ! Going to rub the butts tonight and get them on smoke tomorrow morning. Pretty excited and I have quite a line of people forming offering to test the meat when complete !
  8. badjujumatt

    1st Smoke on the 22.5 WSM

    Forgot to mention....no water in the pan. I filled it half way with play sand...foil wrapped the top and bottom with 2 layers.
  9. badjujumatt

    1st Smoke on the 22.5 WSM

    3. Install the gasket on the stock door or wait and get the good replacement door? 6. I had the probe attached to the cooking rack, not inserted in the ribs.  Friend recommended the texas crutch after 2 hours. Anyone doing this?? 
  10. 1st Smoke on the 22.5 WSM

    1st Smoke on the 22.5 WSM

  11. badjujumatt

    1st Smoke on the 22.5 WSM

    OK...this was my first smoke, baby backs. I used Stubbs charcoal briquettes and hickory for smoke. Set up was the doughnut with a half chimney of red hot coals with 3 chunks of wood. The temp came up quick so I had to close the lower vents 3/4 shut and the top vent the same to get below 250 at...
  12. 20150606_180901[1]

    20150606_180901[1]

    • badjujumatt
    • Media item
    • Comments: 0
    • Album: 1st Smoke on the 22.5 WSM
  13. 20150606_160207[1]

    20150606_160207[1]

    • badjujumatt
    • Media item
    • Comments: 0
    • Album: 1st Smoke on the 22.5 WSM
  14. badjujumatt

    Another new WSM owner

    Well, the WSM got assembled and I attempted to sneak in the first dry run. Loaded up with royal oak (couldnt get stubbs) and 4 lumps of hardwood. Ran it for 3 hours and the rain storm of the spring hit, I had to shut it down due to heavy rain...flooding in the area. Bummer...but I will try again...
  15. badjujumatt

    Another new WSM owner

    Hello and man am i excited to say that I am the proud owner of a new 22.5 WSM....! It should be waiting for me this afternoon at home. This is a fantastic site packed with a TON of information...thank you to all who have contributed so that I may learn. I also ordered the gasket and lid hinge...
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