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I am doing some reasearch and want to check on what I found our just to make sure I am on the right track. I did a search on the fire box and found how to use the circle calculator and using Feldon's calculator I got the following information for a 24" diameter cook chamber.
With a FB to CC...
Started the build today, Ilifted the cc to see how long I wanted to make the legs. I decided to make the legs 30" long with 5" casters at the bottom.
In the above picture I am using the end plate to mark the end of the legs to match the contour of the CC. After marking the I cut it with a...
rasimmo,
Thanks for the information it will help alot when I layout the cut. One other question is how far in from the ends of the cylinder should I cut the ends door?
Hi
I am starting a build it is going to be a lot like a Lang 48" Patio. The Lang has a fire box that is 18" x 18" and the calculator says that that is too small. Is the Lang's firebox undersize or am I missing something.
I have a 24" x 48" 1/4 in steel plate rolled into a cylinder and the...
Thanks for the replies. I thought that the molel that he has was about $5995 it is the 84 dlx with the char grill. I guess I just wanted to know how well they hold there value just incase I need to upgrade someday or sell to help put a kid through college. And is that a good deal or not. I...
I was looking to get a 60 inch dlx and that is about $4800 + delivery to CA and found the same thing in an 84 but used. And if I but it how well do they hold there value if I were to sell it again.
Thanks for any information Bruce
I opted not to take it back because it is quite a drive and I took the last one on the shelf so I am curious I am not sure that they have another to exchange for.
I have made some other sausages (bratworst, beef sticks, summer sausage, and others) using my grinder as a stuffer and they worked...
JustPassingThru, thanks for the information. The family and I made a trip over to Bass Pro Shops and I bought a Lem 5 lb. stuffer. So I would be prepared to stuff hot dogs and other sausages. But when I got it home and opened it I found the three stuffing tubes broken. I contacted Lem and...
thanks for the information. I have not tried to stuff sheep casings yet and now I have a idea about them being picky to deal with. I guess I was wondering more about weather the meat past would push through the tubes into the casings or just kind of spin through the auger of the grinder.
I am fairly new to making sausages and am wanting to make some homemade hot dogs my question is will my 3/4 hp cabelas grinder with the auger attachment stuff hot dogs or I need to buy a vertical stuffer to stuff with? Thanks for any help.