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Cut and ready to eat 2.JPG
- jd on ice
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FINISHING SAUCE (for Pulled Pork)
I am new to SMF, and found this thread from the search function. I have never done a smoked pork shoulder before, but am excited about the finishing sauce idea SoFlaQuer. Was thinking I would divide the pulled pork into 2 batches and try one with finishing sauce and one with out and compare. ...- jd on ice
- Post #322
- Forum: Pork Sticky
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New from Alaska
Hello everyone, I'm new to smoking. I have been an avid amateur cook for several years, but have not done much in the smoking world. I went to Mesquite last year and happened to be there during a smoking contest and fell in love with the endless uses of a smoker. I have a Smoky Mountain Gas...
