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  1. kerstingm

    Weekend smoke

    Thanks for the info, I welcome all assist. My clue that you were right on more time at temp was the bone not twisting out, the other two twisted out as the butt fell apart. By adding the fire bricks it really helped getting to temp and holding it, before the bricks it took forever to get to...
  2. kerstingm

    Weekend smoke

    Almost ready to wrap, Looking good, cooking at 225, using Treager brisket pellets (oak, maple, & Pecan)
  3. kerstingm

    Weekend smoke

    Temp wise showed it was done? I'm still learning, only been smoking for a little over 6 years Taste wise everything is amazing, my sauce is even better than amazing. Best batch ever
  4. kerstingm

    Weekend smoke

    Brisket on
  5. kerstingm

    Weekend smoke

    Butts pulled, best cook ever, all three done and pulled 11 hours. Crazy thing is two out of the three pulled perfect, the biggest one was okay, but on the tough side. I pulled all at 195/200, still all taste great. Hopefully my brisket smoke goes as good as today went. Ignore that sauce pot...
  6. kerstingm

    Weekend smoke

    Damn talk about amazing I did have to trim a lot of fat, but damn it looks awesome Seasoned up and going in the fridge for tomorrow
  7. kerstingm

    Weekend smoke

    Just wrapped
  8. kerstingm

    Weekend smoke

    After 3-1/2 hours the pictures cant do this justice, the smell coming from the grill is amazing. If it seems like I'm over doing my post here I apologize, I've had nothing but issues this season with my grill. Today it is working better then new. I can't wait to taste what comes off
  9. kerstingm

    Weekend smoke

    I averaged the big one, 11.76lb, I agree it's still friggin huge. I usually see around 8 to 10 also. All three are doing great, internal temps 130ish all three
  10. kerstingm

    Weekend smoke

  11. kerstingm

    Weekend smoke

    Almost 3 hours in, looking great Smoke is amazing
  12. kerstingm

    Weekend smoke

    One was a little over 8lbs, the other two are between 11 to 12. What area are you? I hit Cartington Ohio yesterday for my brisket, $3.89 a lb, best price I've ever seen.
  13. kerstingm

    Weekend smoke

    I agree when my Treager works right I get that perfect camp fire flavor, as far as smoke ring like my Brinkman it can't compare (a lot smaller area) Just wanted to try something new, I am watching close, too much invested not to watch close
  14. kerstingm

    Weekend smoke

    I am doing the three butts today and the brisket tomorrow, I don't want to get to much going and get overwhelmed. Butts are on, @250 to start with using Pecan pellets with some Smoke Daddy charcoal pellets mixed in , I am watching close I added fire bricks to hopefully help with my temp swings...
  15. kerstingm

    My Traeger Mods...So Far

    I picked up some 2-1/2" thick fire bricks from a local supplier $1.60, I will adding to smoker today to hopefully get better temps for my weekend smoke
  16. kerstingm

    Weekend smoke

    Getting ready for my biggest smoke today Three pork butts average 12 lbs And 9lb brisket Will update as it goes
  17. kerstingm

    Chile rellenos

    The non battered was different, for my 1st attempt cooking I'm definitely pleased how they came out
  18. kerstingm

    Chile rellenos

    Friggin amazing I bounced from smoke for 30 min or so, up to 375 for 15/20 min, back to smoke 10 min, high for 15 minutes Inside stuffing cooked perfect, peppers cooked perfect, have that perfect crunch. I don't do mush veggies Damn the have a back PUNCH!!! Lol
  19. kerstingm

    Chile rellenos

    Filling with cheese mix and chorizo
  20. kerstingm

    TRAEGER GRILLS!!!

    Did I mention friggin amazing!!!!
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