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Hey I m one of the newbies down in sno-co. Im wondering do you sell your hogs? Id like to get a few lbs of raised hog in the freezer. use to buy lamb from my oms neighbor but he passed away and now i lost my lamb supplier. Welcome to the boards. And as far as only 3 days to smoke out here in the...
i have smoked over 30 pounds of salt now with diffrent woods. Best way i found is course sea salt (www.saltworks.us) I made up some special racks out of 1x2 and wetal window screens. and ran it threw my masterbuilt propane smoker for over 12 hours a batch. For wood i was using treager pellets. I...
salmon was very nice loooking piece of fish. Just a warning do not use dead sea salt to eat with. it has minerals in it that can not be processed by the body dead sea salt are for bath use only. i have used salts from around the world in cooking i really like himalayan pink and cyprus black...
Cheese looked pretty good. I have a amnps now so im going to try it for smoking some cheese. I did a blue cheese wheel a few months back and it was damn tasty. You might think about trying some your self...
I finally got it to work on the very bottom of the smoker, just did 3 half's of salmon and the color is amazing. Thx for all the follow ups guys. I will have to post a pic of the salmon i guess now huh....
I just got my amnps in mail on saturday and im having trouble keeping it going in my mes30. i have the non window version. Can some opne post a picture of where you are setting it in the smoker. i have tried it on the floor as well as on the rack next to the smoker box. i really would like to...
What was the make on that fridge it makes a bad ass smoker. Id like to do a fridge smoker. I have a windowless masterbuilt 30 and i need so much more room than it has...