Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Rate of pay
Hey thanks guys!! We like popular when it comes to our cooking. Lol. This next cook is actually for somebody else's organization and not my workplace, so I'm gonna look at your advice and go from there. I was talking to a D.J. friend of mine and he gets 200 bucks for 4 hours. So taking all this...- drewhanbe
- Post #8
- Forum: For New Members
-
Smoking from Ohio
Hello all. I'm new to SMF and I see some really helpful information on here. I would like to thank you all in advance for that. I own a Lang and a Charbroil stick burners. A Kingsford charcoal grill, and Blackstone flat top Gasser. So looking forward to this site. BTW, my name is Perry. -
Rate of pay
Thanks for the help Bob, and that helps for when I do a per plate event. I should have clarified, this particular event will be a company event where everything is paid for. Am particularly wondering after all costs are paid how much is our labor only worth? Meat prep the night before, set up...- drewhanbe
- Post #3
- Forum: For New Members
-
Rate of pay
Hello folks!! I'm new to this site so still finding my way around. I'm Perry, and been smoking meat for about 5 years. Recently bought a Lang and word is spreading on our cooker and what we cook. My question is, with all the labor, prep, and an all day cook, how much do some of you charge for...- drewhanbe
- Thread
- Replies: 9
- Forum: For New Members
