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  1. hoity toit

    usable cuts for burger grinding

    I use packer brisket that is trimmed lightly and add a little pork Fat and grind it fine 2 times. Thats how I do it. HT
  2. hoity toit

    Bresaola and case-hardening

    WOW,, that looks great ! HT
  3. hoity toit

    Where's Halfsmoked

    Glad you are doing better. I hope you have a speedy recovery sir. HT
  4. hoity toit

    Need New Grinder

    I just bought a VEVOR #32 at a good price under $500. It's twice as big as my last one. I actually thought i was getting the 12 but I guess I puched the wrong button when ordering so I'll keep it.
  5. hoity toit

    Three Day Kabanosy

    You have my vote ! Had a friend ask me what kabanosy was? really......, and he is a sausage guy. I told him it was like a buck stick or a slim Jim - and also gave him a education in sausages. You did a good job and the recipe is simple and spot on. congrats !! HT
  6. hoity toit

    Uneven color cold smoking

    Rotate the sausages several times. Looks likes they could have been touching each other of inside the smoker th smoke was crawling the sides of the unit. keep exhaust wide open. HT
  7. hoity toit

    How many days of continuous cold smoke for dry-cured sausage

    Ditto what you said. I have also used the Marianski proceedures for 20+ years and have had good results and no failures. Right now I just finished up 20lbs brisket/pork for dried sausage, I let it sit over 24 hours in the shop at 75* and 70% humidity and then have smoked it during the wee hours...
  8. hoity toit

    Water Tray vs. Spritz

    It sure helps develop the smoke ring...yep. HT
  9. hoity toit

    Thoughts On This Smoker For Sale

    Move the stack up and make the stack larger..itll be a good starter pit for you. HT
  10. hoity toit

    Do you grill shrimp with shell on or off ?

    Only big gulf of Mexico shrimp for me.. JUMBO or Colossal size grilled shell off, tails on and bacon wrapped. HT
  11. hoity toit

    Nuremberg Brats

    that looks incredibly delicious.. thank you for sharing and postin the photos. that goes a long way with SMF folks. No pic it didnt happen, thanks again. HT
  12. hoity toit

    Need Some Prayers And Positive Thoughts!

    Prayers held high for ya'll. HT
  13. hoity toit

    Polish Dogs

    WoW ! very nice all the way around. Looks great and the texture looks great also. I enjoy the smaller size of the links....great on a bun with some mustard n relish or just plain. i will add this to my recipe book. Thank you for sharing this with the group ! HT
  14. hoity toit

    Wrap or No Wrap for Ribs

    Same here,,,,
  15. hoity toit

    Bricked iPhone 14

    I always but a refurbished iphone one from a wal mart reseller. Usually around $120.
  16. hoity toit

    Mom’s “Mexican Casserole”

    looking good there...Just in time for Fiesta in San Antonio that winds up today.
  17. hoity toit

    Looking for a new toaster oven

    looks like the Emeril oven I see on TV
  18. hoity toit

    Picked up some rat cheese.

    Wow, Lucky you ! try smoking it with Alder, nice mellow and not overpowering. HT
  19. hoity toit

    New prep table

    Sweet !
  20. hoity toit

    Another Fridge build

    I would put 2 vents on each side. Size them according to the intake vent. I would make the exhaust vent equal too or larger than the volume of you intake air vent to assure good air flow. The reason for vents on both side would be to compensate for wind direction. Generally I leave my vents wide...
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