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  1. jockaneezer

    New kettle Q

    I've got the Premium one touch 57 cm and think it's great. I bought it hardly used from a couple off ebay, they said it was too big for them. It came with the charcoal grate fences so I find it no problem cooking for two on it. I did a pork shoulder the other week and using a snake of heat beads...
  2. jockaneezer

    hot and fast

    The latest is those who live in Clapham (bloody Clapham), it's now known as Clarm. I kid you not! Twarts!
  3. jockaneezer

    "Dismantable" Pizza Oven

    The clay oven builders guide says the height of the opening should be 60% of the width of the opening to give optimum combustion versus heat loss. When I light mine, you can see a definite "split" between the clean air moving in and the smokey air moving out above it. I never put a door on mine...
  4. jockaneezer

    Half chicken or beer can chicken recipe please

    I worked in a beverage can making plant until I retired three years ago, all the inks are water based now and don't contain any nasties. The inks are cured by heat in an oven, can't remember the exact temp but it will be in excess of 100°C, and technically, as long as the can has beer in it, it...
  5. jockaneezer

    BBQ Champ

    That does look to be the same charcoal, will be interesting to see your conclusion of it Wade. The bit where it says it has a long burn time might prove useful. Got to be more environmentally worthwhile than shipping beads from Oz, though they are good. I went to a charcoal fired restaurant in...
  6. jockaneezer

    Philistines !

    Took some pulled pork I'd smoked over beech and cherry to a friends barbecue to try and educate them away from the typical British bbq fodder of blackened burgers that wouldn't be out of place on an ice hockey rink. One of the girls had some in a brioche bun and exclaimed "OMG, this is...
  7. jockaneezer

    BBQ Champ

    Only saw about 3 minutes of last night's show as Val was watching it and I had to go and remove fluff from my belly button, but I did like the look of the charcoal they were using, it looked to be hexagonal in cross section and about 3 or 4 inches long, anyone know what it is ? I think I was a...
  8. jockaneezer

    A few pic's of a Canny weekend

    Already looking forward to next year's event ! Was kicking myself for going to the Blues festival the week before the cookoff which kind of knackered me, but truth be told I'm still worn out this week. Next year will be two weeks bed rest on the run up and I'll get Val to soothe my fevered brow...
  9. jockaneezer

    A few pic's of a Canny weekend

    Great pics but isn't the Union flag upside down ? (I'm in pedantic arsehole mode today)
  10. jockaneezer

    Andouille sausage

    I would certainly eat any of those recipes, but I once had Andouille sausage in France when I went to Magny Cours for the Formula One race a few years back, it tasted like the contents of a farm's septic tank pushed into a sausage casing, just a heads up if you're ever down that way 
  11. jockaneezer

    BBQ Champ

    Didn't rate it at all. The "typical" contest show format that they peddle out for every single programme on TV now is so worn out, it's an insult to the viewing public. Long pauses on the outcomes for dramatic effect, making every decision seem life or death. Why couldn't they give the...
  12. jockaneezer

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Sounds like I missed another good do but I was with you in spirit ! Did a 2kg pork shoulder on the Weber with beech chunks and we loved the difference in taste from the cherry I usually use. Seven and a half hour cook and I only lifted the lid once to pop in some ABT's ( new recipe I was gonna...
  13. 2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

  14. 20150801_184826[1].jpg

    20150801_184826[1].jpg

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    • Album: 2015 UK SMF BBQ Weekend roll call - 1st and 2nd August
  15. jockaneezer

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Hi Guys, unfortunately it doesn't look like I'm going to make the weekend now. Been struggling with health issues for the past month or so and the two recent occasions we've been away in the camper have really taken it out of me. It's bad timing as my problems tend to be cyclic and May and June...
  16. jockaneezer

    Roll Call

    Hi Lee, glad to get another Cumbria on board. I'm just outside Carlisle but thinking you must be out west or Barrow way if you're working at a paper mill ? Your UDS looks good, looks about the size of one of those Weber Smokey Joe / tamales pot conversions they use for tailgating in the states...
  17. jockaneezer

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Hi Steve, would have got back sooner but I've been at a local Blues festival all weekend, good music but not a decent bit of scran in sight, a missed bbq opportunity for someone, not a problem for me moving to pitch 86 though.
  18. jockaneezer

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Hi Steve, just checked my emailed invoice from Woodhall and it says I'm on pitch 85 ? Don't mind moving though.
  19. jockaneezer

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Val and me will be arriving some time Friday and are stopping til Monday morning. I will be using my small Weber Go Outdoors, so I'm going to do little things on skewers like garlic prawns, chicken tikka and chicken satay and hopefully some ABT's,  I'll be making some garlicy potato salad too...
  20. jockaneezer

    My new toy has arrived

    Did this shoulder a couple of months back on the weber with cherry wood, should have taken the IT a bit higher as it was a bit chewey in places, but it still got eaten.
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