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  1. whtplainssmoker

    Apparently I have a pretty cool neighbor.

    Alton's Good Eats episode explainig the science behind brining is great, its also the one that gives a great thanksgiving turkey recipe.  It's my go to video to remind me how to cook my Thanksgiving bird.  (at least the temps etc.).  Rachel Ray...Not seeing it. Giada DeLaurentis...Now there's...
  2. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Thanks Dave.  We'll have to see if Jeff can get smell-o-vision installed in the next upgrade of the forum.  It is the one thing about seeing all this great Q is not being able to sample it.  But it still makes me want to go out and create my own. 
  3. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Thanks for the compliments SmokedReb and Werdwolf. One more thing.  I didn't want two waste an ounce of the smokey goodness that is Chef Jimmy J's Au Jus.  I froze a pint of it in a soup container, which I figure I can use for a future meat smoke or my next rice recipe.  I also poured what was...
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    • whtplainssmoker
    • Media item
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    • Album: Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)
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    • whtplainssmoker
    • Media item
    • Comments: 0
    • Album: Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)
  6. Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

  7. whtplainssmoker

    Entered my first Competition

    Wow.  Awesome job.  Absolutely great looking food.  Who's your photographer?  Excellent work there too.
  8. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Thanks SQWIB!! Wish I could take credit for the tomato salad.  My mom made it from the abundant tomato crop she had from her garden this year.  It was great.
  9. whtplainssmoker

    Couple of fatties

    Great looking fatties.  The beef one especially so.  Bet they tasted great.
  10. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Thanks Jrod, Scarbelly, Dtcunni, and Coronaca. JimmyJ, thanks for pointing out the missing ingredient.  Yes, the basic recipe is 1 Cup of rice (I editied above).  The recipe originally called for a can of mushrooms, I use fresh button mushrooms, sliced.  We actually cook the rice covered in the...
  11. whtplainssmoker

    Smokey Mountain 22.5

    Welcome Neil.  There are lost of WSM owners around here willing to help out.  I've only used my WSM 3 o4 4 time so far and it takes a little getting used to.  I think if you want to smoke the birds at 275* my guess would be open up the bottom vents a little more and you can probably skip the...
  12. whtplainssmoker

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Over Labor Day weekend I fired up the 22.5 WSM and smoked a 7.8 lb prime rib roast (w/ Chef Jimmy J's smokey Au Jus), a 4 lb pork but and some johnsonville brats.  My dad saw my post of the last prime rib I smoked and I promised him one for his birthday back in June.  Labor day it was time to...
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