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I was cleaning my offset with high heat and decided last minute to see what was in my freezer. This was at 1:30 pm. The only thing I had was 2 tilapia filets.
I brined in water, 3 TBSP of kosher salt, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1 TBSP sugar
It was only in brine for 1 hr, then...
I agree, do NOT burn charcoal smokers indoors! You will end up killing yourself or someone else due to carbon monoxide poisoning!
I only know of commercial smokers for indoor use for this purpose. If you have proper commercial exhaust hoods and setup for a grill already you could also look...
This is a very subjective topic, here is some info I hope helps you.
I have 3 smokers:
1. Masterbuilt 30 inch electric smoker
uses wood chips that smolder over a tray on top of a heating elementgreat smoke flavorvery very easy to use, set it to temp and forget itcan't hold wide cuts of meat...
Hello everyone, been a while since I did a brisket, here you go.
Picked up a 7.8 lb brisket for , wait for it....$65. Brisket aint cheap in the northeast.
I decided to try Aaron Franklins recipe and method, I gotta say it was delicious, you really don't need a fancy rub, just salt and pepper...