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  1. crappie

    New to Smoking and making Sausage

    I forgot to add the pictures
  2. crappie

    New to Smoking and making Sausage

    Mixing, Smoking and Cooking is all done!  I'm not a huge fan of Summer Sausage, but I had to try some, I love this stuff - it taste really good - This is the Summer Sausage I added some cheese with. Thanks for everyone's comments - the only thing I would do different in the future is use a...
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  6. crappie

    New to Smoking and making Sausage

    DriedStick, your meat sticks look great - did you make these from deer and if so, did you add fat to the meat?
  7. crappie

    New to Smoking and making Sausage

    Ok, I filled the casings! I think in the future I will buy a Sausage stuffer to do this.  The meat grinder was a bit slow and needed a little help, I did it by myself.  Now they are back in the fridge to dry.  Tomorrow they go in the smoker after sitting out an hour or so?  I filled 1/2 with a...
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  12. crappie

    New to Smoking and making Sausage

    Boykjo, I may need to pick your brain when I try making brats - your photo of Sausage makes me hungry.
  13. crappie

    New to Smoking and making Sausage

    I think the Fat to Deer % is close, just adding a little more Pork to the meat, I did learn not to use the small/fine grinder Plate - It filled up with "STUFF" and then no meat came out the end of the grinder.
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  17. crappie

    New to Smoking and making Sausage

    Thanks, I will let you know how this batch turns out.  My goal tonight is to let the meat thaw a little more than run all of it thru the "Fine" grinder.  Mix it all up well tonight without the mix, then Thursday evening add the mix, and fridge until Friday afternoon or until Saturday morning. ...
  18. crappie

    New to Smoking and making Sausage

    No Freezer burn, I did put the packages in a seal a meal when I picked up my deer from the butcher (packaged)
  19. crappie

    New to Smoking and making Sausage

    You're correct, the pork was added for the fat content only when packaged by my deer processor.  I will be adding an additional2.5 pounds of ground pork just for good measure and I will stick with the recipe on the mix package.  I did buy some of the 1.5 X 12 casings today.  I want to make...
  20. crappie

    New to Smoking and making Sausage

    Ok, just got my MasterBuilt Smoker a few weeks ago and want to try everything.  Deer season is upon us and I'm ready to take my share of deer.  My freezer has 20+ pounds of deer from last year and I want to use it up making Summer Sausage.  I took out 11 pounds of Deer and 2 pounds of Ground...
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