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Stormer from Overland Park Kansas
Thanks for the welcome and invite Brad, I am in! Thumbs Up -
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Stormer from Overland Park Kansas
You're not kidding fella, some great info there! I really wish culinary school had more on Smokng as a cooking method. It's been quite few years since I went through the program, but it sure would be a cool class. We touch on smoking as a method as a part of charcuterie (which is usually lumped... -
Stormer from Overland Park Kansas
I'll do my level best Scarbelly, might be sooner than later too! FedEx freight called today, they plan to deliver my new YS640 tomorrow! Once I have something to show, I'll toss some pics up. In the mean time, if you have any food or flavor questions, never hesitate to float them across, I'll... -
Stormer from Overland Park Kansas
Thank you jrod62, great to be here! -
Stormer from Overland Park Kansas
Thank you for the warm welcome, Dave! I can't tell you how valuable this site, and it's members have been to me. I am a semi-newbie to BBQ, it is true that I've many hundreds of pounds of meat through my offset ECB, but that doesn't mean I know diddly :biggrin: I am looking forward to making my... -
Stormer from Overland Park Kansas
Hi there everyone, new guy here. I will become the proud owner of a nice new Yoder 640 on the competition cart this Friday! Making the leap from sticks, and am very excited. :yahoo: This forum has proved to be invaluable as a research tool during my selection process, many thanks to everyone for...
