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  1. ekucolonel62

    My first fattie. A few questions.

    That looks amazing
  2. ekucolonel62

    First time Fatties for the tailgate! QView

    They look amazing!!! I did my first fattie last weekend and this weekend i might try some different combinations. I have been wanting to do a pizza fatty ever since i saw this post. And of course a cheese coney fatty (chili dog) being that im from cincinnati sounds like a perfect combination to...
  3. ekucolonel62

    My first fattie. A few questions.

    It turned out delicious!! I was smoking at 225* but my traeger fluctuates a few degrees. They finished in about 2 hours and I crisped it up in the broiler for about 10 min. I'm ready to try more fillings. What's everyone's favorite?
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  5. ekucolonel62

    My first fattie. A few questions.

    I'm proud of my first fatty roll. The tutorials were very helpful. Idk what I would do without this forum.
  6. My first fattie. A few questions.

    My first fattie. A few questions.

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  8. ekucolonel62

    My first fattie. A few questions.

    Hello everyone. I'm currently smoking my first fatty. It's just a cheese and bacon fatty. I feel like the IT is rising quickly. It's been smoking for an hour and its at 132*. I plan to take it off at 165*. I know most meats rise quickly then stall but is it possible because of the fillings I may...
  9. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    Turned out great. It was still really moist and yes I lost some bark but my hungry family didn't care lol. Thanks again for all the help
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    • Album: My first brisket. And it's 14#'s!!!!!! Help
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  12. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    Here we are at almost 12 hours in the smoker. The IT is at 195. It's finishing a lot sooner than I expected but that's ok it will be a good lunch instead of dinner. I'm goin to put it in the cooler until that point. Thanks for all the help. I'll try to post pics when I slice it.
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  14. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    Just threw the brisket on for the all night smoke. I prepared it with yellow mustard and my own rub.
  15. My first brisket. And it's 14#'s!!!!!! Help

    My first brisket. And it's 14#'s!!!!!! Help

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  17. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    Thanks for all your suggestion. I can't wait to get off work today and fire up the smoker.
  18. ekucolonel62

    First Brisket Since March.. QView

    What was the total cook time in the smoker? I'm trying to get an idea how long my 14 pounder will take this weekend. Looks great
  19. ekucolonel62

    Cincinnati in the house

    My name is josh and I'm from Cincinnati Ohio. I'm 24 years old and my parents bought me a traeger ill tex elite for an early Xmas gift. I love it and I've smoked wings, ribs, turkey, beer butt chicken, and a few others. This weekend I will be smoking my first brisket and its a 14 pounder. I...
  20. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    I plan on starting my brisket Friday night at midnight to hopefully have it ready by dinner on Saturday. For some reason the smallest brisket I could find was 14 pounds and with this being my first brisket smoke, I'm freakin out! I have a traeger ill tex elite so doing an all night smoke should...
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