Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. benxrow2002

    SoFlaQuer's Carolina Mustard Sauce

    I've got this simmering on the stove right now and it smells AWESOME.  We've got ribs smoking right now and always serve it with Jeff's BBQ sauce....but this morning I just decided that I wanted to try something else along with it and came across this thread.  We keep dipping in to it.  Gotta...
  2. benxrow2002

    Lots of corned beef questions...

    Oh I am not against smoking it, believe me! It's my understanding that once it's cured, the only difference between corned beef and pastrami is boiling vs. smoking. That's why most of my questions are regarding the curing process. We've got a grocery store here in town that does have...
  3. benxrow2002

    Lots of corned beef questions...

    Hey guys, I've been researching how to cure corned beef brisket for awhile now (including searching through these forums) and it seems like the more info I get the more unsure I am of what route I want to go. Please help! Here are my questions... Cut of brisket....I haven't been able to get a...
  4. benxrow2002

    BIG Turkey Qview

    Here's the one I'd start with... It's a 3 part deal and it's kinda long but it's how I learned. Again, I did this on $5 chickens before I attempted a turkey but it's not really all that difficult to do if you know the basics of a bird. The first time I ever tried I had no idea what I was...
  5. benxrow2002

    The Perfect Pint

    BUY THE KIT! I brew too and it's just as satisfying as smoking meat.
  6. benxrow2002

    BIG Turkey Qview

    It's not too bad and it makes it awesome for carving because you can just slice right through the breast and thighs. I leave the drumstick and wings in just for looks. I have done it many times on chickens until I got it down. That way if I made a mistake it was no big deal. I actually...
  7. benxrow2002

    BIG Turkey Qview

    My first shot at the QView! Recap of my previous thread and here's how it went down... Started with a 23lb Turkey... Decided that I wanted to debone before smoking... Brined overnight in kosher salt, pepper, onion powder, and garlic powder... Laid out flat on the rack... Into...
  8. benxrow2002

    Suggestions for a BIG turkey

    I'm leaning towards laying it flat but I might just go and debone the whole thing. I'm trying to avoid drying out the breast waiting for the thighs to get done. Do you think laying it skin side down would make a difference? Any ideas on roughly how long of a smoke this would be?
  9. benxrow2002

    Longtime/Firstime

    Hey guys, I have been a long time reader of this forum and decided it's time to join in the fun. This is a sweet website.....lots of great info and tons of good food. I've actually been coming here and reading for about 3 years and checked out EVERYTHING. I starting smoking about the same...
  10. benxrow2002

    Suggestions for a BIG turkey

    Hey guys, I have been a looooong time reader of this forum and have gotten many great tips from you guys. I could use some suggestions and ideas for a turkey smoke I want to do on Sunday. I picked a monster 23lb bird just after Thanksgiving at $.40/lb (which I was pretty jacked up about). I...
  11. Default

    Default

View older results
Top Bottom
Back
Clicky