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20170713_074939.jpg
- dieseladdiction
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- Album: Need a little help with brisket. First time
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Need a little help with brisket. First time
- dieseladdiction
- Post #13
- Forum: Beef
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20170712_205903.jpg
- dieseladdiction
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- Album: Need a little help with brisket. First time
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Need a little help with brisket. First time
This is the cut I was talking about- dieseladdiction
- Post #12
- Forum: Beef
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20170712_201657.jpg
- dieseladdiction
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- Album: Need a little help with brisket. First time
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Need a little help with brisket. First time
- dieseladdiction
- Post #11
- Forum: Beef
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Need a little help with brisket. First time
- dieseladdiction
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- Comments: 0
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20170712_201648.jpg
- dieseladdiction
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- Album: Need a little help with brisket. First time
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Need a little help with brisket. First time
Wish I could get pics to load but no it was a bad cut from butcher. I trimmed the hard fat from around the place where point and flat separate and this was right on top of the thick part of the point.- dieseladdiction
- Post #7
- Forum: Beef
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Need a little help with brisket. First time
So I still can't get pics to load. Anyway, it seemed to go ok. Woke up at 4am and was still 170's went back to bed and got up at 6 and still 180's I only open the door once to take a quick peek I left go until reached 190's because my probe was already in the point. I checked flat and read 200...- dieseladdiction
- Post #6
- Forum: Beef
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Need a little help with brisket. First time
Can not get pics to load right now. Sorry. Cell signal at home is horrible. Will try again when I have better signal somewhere- dieseladdiction
- Post #2
- Forum: Beef
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Need a little help with brisket. First time
Hello all, I have a quick question since I have never done a brisket. I didn't exactly plan on doing one tonight but said what the heck and at about 8- 8:30 pm decided to throw it in the smoker. So I unpack it and the first thing I am unhappy with is that the point has a big slice thru it. I'm...- dieseladdiction
- Thread
- Replies: 16
- Forum: Beef
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Smoked steelhead/trout/salmon....anyone a nutritionist?
My dry mix is basically close 4:1 sugar to salt. Base recipe then i add stuff to change it up a bit. You Coat the fish generously with dry rub then put in fridge to marinate. Goes on dry comes out wet . There are no real measurements. Since i leave it overnight i assume there is a time where an...- dieseladdiction
- Post #3
- Forum: Fish
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Smoked steelhead/trout/salmon....anyone a nutritionist?
Hello everyone, I have a question that may not be able to be answered. It figured I would try here to see if anyone else has some insight. For smoked fish, as in using salt and brown sugar mix on fish and into fridge overnight then rinse off let pelicle form and then into smoker. The...- dieseladdiction
- Thread
- Replies: 2
- Forum: Fish
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Cookshack Experience
Great find. Give you $50 for it lol. Wish I had a larger one. My sm025 is great but many times I wish I had more room- dieseladdiction
- Post #8
- Forum: Electric Smokers
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CookShack Smokette SM009-2 Electric Smoker
I have sm025 and I love it. I actually found it on Craigslist at what I believe was very good deal.- dieseladdiction
- Post #4
- Forum: Electric Smokers
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First cheese smoke!
Can't wait to try it. Now I just have to get more done so it is ready for Christmas presents- dieseladdiction
- Post #8
- Forum: Smoked Cheese
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First cheese smoke!
By the way, the cheese is Swiss, pepper jack, NY sharp cheddar, and Asiago- dieseladdiction
- Post #3
- Forum: Smoked Cheese
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First cheese smoke!
Not sure why all pics didn't load and why last pic showed up first. Here- dieseladdiction
- Post #2
- Forum: Smoked Cheese
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20161106_145253.jpg
- dieseladdiction
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- Comments: 0
- Album: First cheese smoke!
