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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
Snack sticks are turning out fabulous- joshua brede
- Post #40
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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new smokehouse build
Dave your right in the 50 hours this thing has probably been running now I'm already getting cold spots. But it's only when I'm using 2 racks for the snack sticks. Temp looks within 10 degrees all around but my snack sticks have a 30 degree difference from left to right. Left is the firebox side...- joshua brede
- Post #52
- Forum: Smoke Houses
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Day 1 of 4 making sausage
3 loads of these today and i should be done smoking. Getting to be a lot of work. I've really been looking into an electric stuffer with a foot pedal just because of the ease of use. But that water one seems to work pretty good- joshua brede
- Post #37
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
Snack sticks are ready for tomorrow. I have 1 helper and do everything with a 1hp cabelas meat grinder. No stuffer and use a drill with a mud mixer for mixing in Rubbermaid tubs. The meat grinder is the workhorse and is worth its weight in gold. Have stuffed about 500lbs this year. My one...- joshua brede
- Post #34
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
If you search new smokehouse build the thread on the top is my build. Got More pictures of the smokehouse on that.- joshua brede
- Post #31
- Forum: Sausage
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Day 1 of 4 making sausage
Took these out right around 150. Much better and the collagen casings worked very well. Will defenitly be doing that from now on. Now back to stuffing more for tomorrow- joshua brede
- Post #29
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
I will pay more attention this time and get these right. Garlic pepper and cheddar polish are going in now- joshua brede
- Post #28
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
Spicy beer brats and hot dogs are done. Taste amazing but they got away from me a little bit. This smokehouse cooks so much more evenly than what I used to have my internal temp got to 165 instead of 145 which I'm very mad at myself for. That's what happens when your doing 20 things at once- joshua brede
- Post #26
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
Thanks everyone! I started making sausage 6 years ago and have came a very long way since. I really enjoy it. Got the smoker going for another long day. The hot dogs or brats turn out way better than anything sold in the store. Imo. As long as you don't use hog casings. They can be very tough...- joshua brede
- Post #22
- Forum: Sausage
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- joshua brede
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- Album: Day 1 of 4 making sausage
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Day 1 of 4 making sausage
We do help other people process there meat but we live on what we process. We don't buy any sandwich meat, jerky, sticks, brats, or hot dogs all year.- joshua brede
- Post #16
- Forum: Sausage
