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  1. Parshooter

    Pulled Chicken on the Pit Boss

    Is this still smokin' ? JK. Why is it in the pan ?
  2. Parshooter

    Looking At Getting A Pellet Smoker, Thoughts?

    Another thing, my Pit Boss had a grate on the pellet hopper, to keep little fingers out of the auger. I took that off, much easier to add pellets, move pellets around in there, and suck old pellets out of the auger feeder.
  3. Parshooter

    Looking At Getting A Pellet Smoker, Thoughts?

    Nice Pit Boss Duffman. I went cheap and got the small one. Only drawback is that it doesn't have a digital temp gauge. No 275. Goes from 250 to 300, weird. And I see a lot of recipes that call for 275 degrees. Have fun, I do. Turkey breast roast I did yesterday, yum.
  4. Parshooter

    Time question

    Hello, so I've been smoking since late summer last year. Seems all my smokes take much longer than the recipe calls for. My smoker, small Pit Boss, does fluctuate temp, but I think that's normal. I have used a probe to check the temp of the smoker and it's consistant to what the smoker temp...
  5. Parshooter

    Dual cook - simon and garfunkel chicken

    Looks great. I read the title of this thread too quickly and was disappointed I didn't see any pictures of salmon.
  6. Parshooter

    Pit Boss PB820 aftermarket cover

    I have this one. It's nice. And being from Amazon, if you don't like it, send it back. https://www.amazon.com/dp/B091KQYKMW?ref=ppx_pop_mob_ap_share
  7. Parshooter

    New from Ohio

    Hi all. Just got into smoking last fall. Got the small Pit Boss and have been loving it. Turkey breast, salmon, and meatloaf are my go-to. Been trying butterflied pork butt also. Beef ribs are my next try. Looking forward to gaining some knowledges here. TIA.
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