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For a simple rib rub, I make enough to put in a container and save, here is the basic one for me that never lets me down.
First mix 2 cups of brown sugar with equal parts (about 4 table spoons) of Paprika, Black Pepper, Cayenne pepper, Chili powder.
Then add about 2 spoons of garlic powder...
Hello everyone glad I finally signed up as a member.
My name is Logan and I'm from Texas, I have been smoking now for 3 years my smoker is a Charr Griller with the side fire box. I mostly smoke with seasoned Peacan and Hickory wood from local vendors. My skill level is still Novice, however I...